2,431円 365 idées pour chaque jour de l'année. Des recettes traditionnelles (nigiri, maki, gunkan...) Et des créations modernes (sushi donut, en verrine, sushi cake, sushi sandwich...) Des déclinaisons végétariennes, vegan et sans gluten. Des ingrédients faciles à trouver en magasin.

4,244円 Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge Drawing on their many years of hosting friends, family and guests at Château-de-la-Motte Husson , this book is...

2,431円 Des recettes lues en un coup d’œil, réalisées en un tour de main ! 2 à 6 ingrédients par recettes, présentés visuellement. Temps de préparation réduit. Une recette très courte, simple, claire et précise. Une belle photo du plat, explicite et gourmande. Super bon | Super rapide | Sans vaisselle ...

1,723円 Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry! 'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON 'A delight from start to finish, being swept away to Provence, like sipping wine on lazy sum...

3,985円 Eater’s 20 Best Cookbooks Spring 2025 From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning Asian American cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family. For Peter Som, nothing ...

1,445円 Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant m...

4,854円 Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Be...

831円 Create delicious, homemade French macarons with this comprehensive guide One bite of a perfectly baked macaron can transport you to the pâtisseries of Parisーand now you can capture the magic of a French bakery in your own kitchen! The Complete French Macarons Cookbook is full of expert guidance ...

750円 A Gourmet Guide to French Fries is your ultimate passport to the world of crispy, golden deliciousness. This cookbook takes you on a culinary journey, from mastering the art of classic French fries to exploring creative and gourmet variations from around the globe. With step-by-step instructions,...

2,983円 A comprehensive food-lover’s guidebook to Paris from Eater, the online authority on where to eat and why it matters The Eater Guide to Paris is your go-to source for getting immersed in Paris’ iconic dining culture. Offering context on how the local scene has been shaped by history, immigration, ...

3,284円 Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop In a gorgeous, gift-ready package, The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez. From the ...

4,125円 This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, the beloved cooking school in Burgundy, France Cooking is about more than just the food, and while French at Heart has more than 100 delicious go-to recipes, it's a cookbook for anyone who wants...