2,640円 "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." ーAlice Waters Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and plea...

880円 Livro baseado no filme homônimo. A vida e a paixão de Dodin-Bouffant, gourmet: o sabor da vida convida o leitor a embarcar em uma verdadeira viagem gastronômica. Passando por todos os tipos de pratos, Marcel Rouff exibe não apenas as marcas da culinária francesa, mas as transforma em literatura d...

528円 This book unveils the rich history of French pastry, from its humble beginnings to its rise as a prestigious culinary art. Discover seven iconic recipes, each accompanied by fascinating historical insights and origins. From Renaissance-era treats to modern gastronomic delights, these carefully se...

2,001円 Embark on a Delicious Journey Through France with "Taste of France: A Food Lover's Travel Guide" Imagine yourself strolling through a bustling Parisian market, the air thick with the aroma of fresh baguettes and ripe cheeses. Picture yourself savoring a perfectly paired glass of wine alongside a ...

1,355円 Embark on a gastronomic adventure through the heart of France with this 55 French Recipes for Home cookbook. This exquisite cookbook is a celebration of the rich culinary heritage that has made French cuisine a global sensation. From the charming streets of Paris to the picturesque countryside, e...

2,608円 提起法國菜，你會想到甚麼？鑽石級昂貴的食材？還是一道又一道精緻但份量少得填不飽肚子的菜餚？在法國藍帶廚藝學院學成歸來的Bonnie So，以地道香港人的身份，由淺入深，引領你認識法國菜的精髓；使你在一般的家居廚房，也能烹調出不失體面的法國菜。 番茄凍清湯、鮮蝦濃湯、蒜頭忌廉湯、雞肝醬、油浸火雞腎、肉碎釀椰...

800円 "This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury trav...

2,395円 Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its author, Eugène Briffault, was well-known in his day ...

1,200円 Découvrez douze lieux mystérieux de la Côte d’Opale, douze légendes inédites qui leur sont liées, et douze recettes du terroir inspirées par ces légendes. Ce livre, narré par les habitants de la région, est une invitation à une exploration authentique du Nord, mêlant tourisme, folklore et gastron...

1,300円 Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkunden Essen wie Gott in Frankreich – die berühmte Redewendung gibt es nicht ohne Grund, ganz im Gegenteil: Das Land gilt weltweit als Superstar der Haute Cui...

1,309円 Des recettes simples et authentiques qui célèbrent l'emblématique cuisine Breizh. Un voyage gourmand qui allie les saveurs de la mer et du terroir. C'est trop mad ! De la cotriade au kouign-amann, en passant par la soupe aux haricots blancs de Paimpol, les blinis au sarrasin, le kig-ha-farz, les ...

1,760円 "A compendium of [Toulouse-Lautrec's] memorable recipes published decades after his death that provides many insights into his life and times." ーBBC Henri de Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec appli...