2,000円 "An indispensible cookbook" this award-winning classic recipe book and travelogue of the region is now completely revised for the modern cook (Jeffrey Steingarten, Vogue ). When Paula Wolfert's The Cooking of Southwest France was first published in 1983, it became an instant classic. Wolfert's re...

2,320円 In the companion book to his final PBS series, the renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friendsー20...

2,122円 Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather...

1,760円 A beautiful new edition of the classic culinary memoir from the famous American ex-pat with a new introduction by chef & food writer Ruth Reichl. At their home in Paris, Alice B. Toklas and her romantic partner, Gertrude Stein, entertained a circle of friends who would become the twentieth centur...

1,690円 Winner of the John Avery Award at the André Simon Awards 2024 In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essen...

100円 Le 6 janvier 1482, jour de la fête des Fous, on donne dans la grande salle du Palais de Justice de Paris un mystère du poète Gringoire, alors que sur le parvis de Notre-Dame danse la bohémienne Esmeralda. Quasimodo, le sonneur disgracieux de la cathédrale, essaie de l'enlever sur l'ordre de l'arc...

900円 Embark on a tantalizing journey through the enchanting world of French patisserie with 'French Patisserie Pleasures: Sweet Treats from Parisian Bakeries'. From the buttery perfection of classic croissants to the intricate elegance of macarons, this book presents 100 irresistible recipes inspired ...

1,657円 From Then to Table, Culinary Time Travels - Discover Food Through the Lens of History! Discover the mouth-watering legacy of one of history's most iconic figures in Napoleon's Kitchen: Recipes from the French Emperor's Culinary Legacy. From decadent French classics to innovative global dishes, th...

1,760円 "Skillfully combines culinary history with reports from . . . the city's most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style" ー The New York Times In his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the...

1,691円 О ЧЕМ ЭТА КНИГА? Об удовольствии от еды. О вкусах, воспитанных во время жизни автора во Франции, и об открытости новому гастрономическому опыту, который она обрела с переездом в Лондон. Это книга-настроение, искрящаяся любовью к жизни, побуждающая к гедонизму и мотивирующая срочно бежать на кухню...

4,208円 Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd. The chapters are set out like a classic French menu, allowi...

2,479円 Plug it in and Cook with French Flair "I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, they'd never let it go." ー Dorie Greenspan, author of Around My French Table With a slow cooker, eve...