117円 Whether you're a seasoned connoisseur or an aspiring wine lover, "Wines of France" invites you to expand your knowledge and appreciation of French wines. Meticulously researched, this comprehensive guide will transport you to the heart of France's wine culture, unlocking the secrets of its vineya...

470円 La autora de este libro está ligada a una saga de excelentes mujeres cocineras provenientes de distintas culturas. En sus páginas se mezclan recetas de distintos países, esto se debe a que la autora ha vivido en Marruecos, Antillas Francesas, Francia, Senegal y por sus propias raíces de origen be...

6,919円 Embarquez pour une balade culinaire exceptionnelle dans la cité phocéenne. Des marchés de Noailles aux stands des pêcheurs du Vieux-Port, des restaurants étoilés aux bouis-bouis des calanques, des camions pizza aux confiseries historiques, parcourez la ville en 24 h, jusqu'à plus faim. Et comme c...

20円 2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook ...

2,960円 The "concise, informative, indispensable" work by the grand master of cooking skills and methodsーnow completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisineーever since his seminal works on kitchen ho...

4,000円 Are you in France or want to try French food while on a Keto diet? Are you unsure what to eat and what not to eat when on a ketogenic diet? We've compiled a list of tasty dishes that you may try for excellent health. The keto diet, often known as the ketogenic diet, is a high-fat, low-carb diet. ...

750円 Embark on a culinary journey through the heart of France, where every dish is a testament to tradition, flavor, and artistry. Savory Elegance is a collection of 60 quintessential French recipes meticulously curated to bring the essence of French gastronomy to your kitchen. From the bustling bistr...

3,150円 Le livre explore les événements historiques, sociaux et économiques qui ont permis le développement de la confiture. Pourquoi a-t-elle été créée ? Comment a-t-elle évolué de son origine à la fin du XIXe siècle ? L’élaboration de la confiture suit la consommation des édulcorants naturels. Conserva...

496円 Thе Frеnсh dіеt саn bе summed uр іn оnе ѕеntеnсе: eat ѕmаll роrtіоnѕ оf high-quality fооdѕ less оftеn. Thе French ѕіt dоwn tо thrее lеіѕurеlу mеаlѕ each day. Even thеіr fast-food mеаlѕ аrе lengthy соmраrеd tо the tурісаl Amеrісаn'ѕ. A ѕtudу іn Pѕусhоlоgісаl Science fоund thаt Pаrіѕіаnѕ who dined ...

1,760円 The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, o...

960円 Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to ven...

1,440円 You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the thr...