4,411円 From Paris farmers’ markets to the Brittany coast, Carrie Solomon’s vegetable focused cooking is infused with vibrant flavor and whimsical creativity in this fresh, airy cookbook. When Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herse...

3,080円 Le livre dédié à la table alsacienne ! Les noms de village imprononçables, les maisons de toutes les couleurs qui semblent défier toute règle d'urbanisme, les plats au beurre, les recettes au chou et l'accent qu'on adore. Sans passer par la case décalage horaire, tout là-bas apparaît comme exotiq...

1,188円 Classic French cuisineーAmerican-style easy. Soufflés, boeuf bourguignon, macarons, and moreーthe French make it look so easyーand now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies. Fr...

2,431円 Duo de photographes culinaires, Sébastien Doze et Mickaël Carli, derrière le compte Instagram J’ai faim, sont animés par la cuisine et le voyage. Dans ce premier ouvrage, ils partagent leurs recettes préférées découvertes au gré de leurs escapades aux quatre coins du globe. Udon alle vongole, cro...

2,960円 Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on...

562円 The characters of Her Own Legacy, Her Own Revolution, and Her Own War stunned their author when they demanded she publish their recipes. Happy to comply, Debra Borchert created this cookbook as a companion to her Château de Verzat series. In addition to healthy and easy-to-make soup recipes, you'...

1,760円 Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, " a great teacher and truly a master technician" (Julia Child). In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as T...

800円 Indulge in the enchanting world of French desserts with our "French Apple Cake Cookbook." Transport your taste buds to the charming streets of Paris, where the aroma of freshly baked apple cakes wafts from patisseries, and each bite is a delightful journey through layers of flavor and tradition. ...

888円 Embark on a delectable journey through the heart of France with "The Vegetarian French Cookbook." Discover the elegance, flavor, and charm of traditional French cooking, reimagined with a delightful vegetarian twist. Whether you're a seasoned chef looking to expand your repertoire or a beginner e...

1,757円 Are you ready to embark on an unforgettable culinary adventure? In "A Culinary Journey Through France," we invite you to explore the enchanting world of French cuisine like never before. This book is your passport to the diverse and delectable flavors of France, a country celebrated for its culin...

1,657円 Embark on an exceptional dining adventure with chef Mina Abdi's Shiraz & Syrah, a delicious convergence of Persian and French cuisines for a unique gastronomic experience. Amidst the vivid memories of Iran's rich culture, aromatic street food, and the elegant flavors of French cuisine, Mina invit...

2,618円 Plus de 1500 recettes classiques ou mordernes, régionales ou internationales, et indispensable au quotidien ! Jean-François Piège répertorie ici toutes ses recettes personnelles avec lesquelles il cuisine au quotidien. Cet ouvrage de référence, classé par grandes thématiques, détaille toute les b...