1,760円 The author of French Comfort Food presents an array of authentic recipes using the cocotteーFrench cuisine's answers to the Dutch oven. Cast iron pots have been a mainstay of French cuisine for generations. In Le French Oven, Hillary Davis shares her love for this traditional cookware and the man...

1,760円 From the award-winning food writer and author of Tart Love, a step-by-step, French cooking class on soups & stews with plenty of recipes to try. Holly Herrick loves France and French cooking. And in this cookbookーher third in The French Cook seriesーshe jumps into bowl after bowl of glorious Fre...

1,440円 A step-by-step, French cooking class on choux pastry with savory and sweet recipes to tryーby the award-winning food writer and author of Tart Love. The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelou...

1,440円 The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional heritageーthe timeless dishes t...

1,760円 A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: "A delicious book…a joy."ー The New York Times Book Review In this memoir, the man Julia Child called "the best chef in America" tells of his rise from a frightened apprentice in...

1,760円 From a James Beard award winner, "part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish." (Booklist) Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: celebrity chef, restaurateur, and Frenchman. Through ...

1,760円 The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffl és with technique tips and a variety of recipes. One of the most decadent dishes in French cuisine, soufflés are also famously intimidating for the home cook. In this comprehensive soufflé c...

1,760円 From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create. This is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it hom...

2,479円 "This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." ーJacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series host Renowned...

1,921円 The author of Le French Oven introduces the flavors of Southern France with more than 100 recipesーplus tips, stories and more in this illustrated volume. From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking methods of the "other" French cuisineーthe light, fr...

2,560円 A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts. La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastr...

1,760円 The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes. Following an approach to daily cooking that's rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the ...