0円 At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early mo...

2,588円 'The next Bill Bryson.’ New York Times Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if ...

1,455円 The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl Streep Julie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items fro...

5,664円 Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … and makes us fall in love with French food all over again. Rick’s meandering quest through the byways...

4,046円 Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients ...

1,700円 Are you sick and tired of feeling sick and tired? Want to lose weight, gain energy, manage your blood sugar levels and sleep better? • Do you want to reduce weight quickly, gain energy, and begin mending your body?? If so, then keep reading! French Keto Diet Mastery is a book for anyone who's loo...

4,046円 Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and ...

4,800円 Duftende Lavendelfelder, milde Meeresbrisen, authentische Bauernmärkte und herzliche Menschen: Südfrankreich ist eine absolute Traumregion. Hilke Maunder fängt diese Stimmung in »Le Midi« für uns ein. Dafür reiste sie mit Fotograf Thomas Müller durch ihre Wahlheimat und machte sich auf die Suche ...

986円 If you think you can't enjoy traditional French dishes on a plant-based diet, you might be surprised. Vegan French Favorites is the first of its kind-a 100% VEGAN AND GLUTEN-FREE FRIENDLY COOKBOOK solely dedicated to classic French cuisine and written in English. This small but informative cookb...

2,022円 A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's *Julia. The French Chef Cookbook* is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than ...

1,432円 Learn to cook real French food without all the fuss. Ever wanted to master the art of making crepes? Creme brulee? The perfect omelette? A Nicoise salad even your kids will love? French Cooking for Beginners teaches the basics of classic French cooking with simple, easy-to-follow recipes using fr...

310円 Le "Viandier de Taillevent" est un recueil de recettes médiévales qui incarne l'art culinaire du XIVe siècle en France. Écrit dans un style à la fois didactique et descriptif, cet ouvrage régroupe des recettes variées, allant des plats de viande aux préparations de sauces, tout en intégrant des c...