174円 Ce livre vous fait découvrir la cuisine contemporaine du sud, une cuisine saine, légère, parfumée, avec les produits phares de la régions. Vous y trouverez ces recettes et bien d'autres encore : Sorbet tomate Basilic Terrine d'aubergines au chèvre Carpaccio de tomates rouge aux fleurs Aubergine f...

1,867円 What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley...

2,022円 Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, M...

2,334円 Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic a...

174円 This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I hope that you will appreciate the Provence Cuisine, and that I can share its distinctive flavors with...

174円 Recipes for your holiday meals, Christmas, Thanksgiving. Appetizers,Shells and Crustaceans,Fish,Poultry, Meats and Game Meats,Cheeses, Desserts.

174円 Retrouvez dans le Tome XIII Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton, les vrais recettes originales de l'épaule d'agneau grillé, du gigot boulangère, de l'agneau au curry, du Navarin printanier... L'auteur est un des plus grand cuisinier du XXe siècle, un livre...

174円 Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le s...

777円 An Amazon 2013 Best of the Year Pick The French, sans doute,love their fromages. And there’s much to love: hundreds of gloriously pungent varietiesーcrumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one ...

161円 The Little Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are accounted among the uniquely characteristic features of the city's routine life. Much of the interest...

2,801円 Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipesーthe ones she most treasures out of a lifetime of cooking creativity that has mad...

166円 "French Nourriture" contains a brief history of France, food traditions, lifestyle and dishes native to France, cheese, wine, common food terms and language, as well as authentic recipes and resources for further study. "French Nourriture" is Book #15 in Food Fare's Culinary Collection. Recipes i...