4,125円 From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the rec...

2,988円 **“Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”**– Bob Goff, New York Times bestselling author of Dream Big and Live in Grace From the writer and photographer behind the award-winning Wood and Spoon blog comes a 36...

2,750円 In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories. Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon ...

1,408円 This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of Paris, of puff pastries or delicately plated duck confit. These are the dishes of the working clas...

3,317円 Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artis...

440円 A Tale of Two Cities (1859) is the second historical novel by Charles Dickens, set in London and Paris before and during the French Revolution. It depicts the plight of the French proletariat under the brutal oppression of the French aristocracy in the years leading up to the revolution, and the ...

1,408円 Cocktail Hour Meets ... L'APERO is the third in a series of back-of-the-napkin lifestyle books resulting from quarantining at home during Covid-19. Little did anyone know when authors Jeremy Cooper and Andy Klausner published Cocktail Hour Meets ... A PANDEMIC in July of 2020 and Cocktail Hour Me...

1,355円 Quali erano i gusti di Napoleone Bonaparte a tavola? Davvero amava così tanto il pollo alla Marengo e teneva sempre a portata di tazza i moderni dadi di brodo solubile? Dalla semplice culotte bouillie al millefoglie tutto crema, sono tante le portate legate al suo nome. Perché quindi non provare ...

1,326円 A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cui...

2,739円 From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogsーa comfort food cookbook filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you’re a megamart devotee or a garden-to-table enthusiast. With 75 chicken...

4,244円 **'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph** 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is...

2,988円 A dazzling baking cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering...