4,244円 French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingr...

2,765円 The essential dining companion for your French vacation rental (and back home) A trip to the grocery store while vacationing in a foreign country can be a frustrating ordeal. How to choose the best seafood (what is the deal with the tiny packages of fish?), proper farmers’ market etiquette (is it...

2,519円 Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area th...

2,123円 Die resepte in dié boek kan elke dag van die week gebruik word vir daardie een hoofmaaltyd wat ons elke dag voorberei, hetsy ons vir die gesin kook of vriende vermaak. Bord is in slegs drie hoofstukke ingedeel – Vleis, Pluimvee en Seekos – en die resepte wissel van bekende klassieke tot moderne g...

2,387円 A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes a...

827円 Over the years I cannot tell you how many readers have written me to say how hungry they get reading the books in the Maggie Newberry Mysteries! That’s not at all hard to believe since amazing food is such a dominant feature in the storiesーand that’s not surprising because, as Lumière says in th...

777円 TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, an...

933円 NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. **“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writin...

5,040円 "Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed ...

164円 Salads : Low-Carb Recipes for Weight Loss Best salads recipes with delicious menu to make you and all surounging you say "what have you been doing? You look good! You lost all that weight and look to be in the pink of Health!” Let's see the salad menu, including everything from delicious side sal...

505円 Ce livre traite des bienfaits de l'huile de coco sur la santé. Après un bref historique sur l'huile de noix de coco nous avons le processus de fabrication d'huile de coco raffinée et l'huile de noix de coco vierge pure ainsi que la matière grasse contenue dans l'huile de noix de coco. Il aborde e...

3,183円 It's the offer of a lifetime - a whole summer in a farmhouse in the sun-drenched French countryside! But Libby might have bitten off more than she can chew . . . As Libby, her new husband Sam, his son Teddy, and their helpful dog Jack explore the rambling, enchanting house, meet the locals and le...