3,980円 A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop. TASTE CANADA AWARDS SILVER WINNER In Duchess at Home--a beautiful new cookbook from the founder of Duchess Bake Shop--Giselle Courteau draws on ...

1,326円 Bon appetite! I have only cried over food three times. Each time was in Paris. The first was over a grapefruit sorbet intermezzo in a local restaurant on the Left Bank. The second was over the world's best pasta carbonara in what Americans might call an all-night diner. And the third was in the m...

1,326円 Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible tak...

320円 As melhores receitas francesas do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos! Por uma vida mais doce: À francesa traz 10 receitas antigas mas com o toque de fada madrinha de Danielle Noce. Nunca foi tão fácil ー e gostoso ー aprender a fazer macarons, char...

1,921円 A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyr...

1,440円 "Delightful . . . like the distilled essence of the Mediterranean, fresh with basil, lemons, red millet, pine nuts, garlic, saffron and olive oil." ー The Times (London) Though Nice may conjure up the very essence of sophisticated chicーThe Promenade des Anglais, the Hôtel Negresco, and the casin...

174円 Ce livre vous expliquera la cuisine dans toute sa simplicité. En partant de recettes et techniques basiques pour vous permettre de libérer votre imagination et réaliser vos meilleures œuvres culinaires. Il s'agit d'un ouvrage de référence pour quiconque désire se lancer dans une meilleure maîtris...

1,723円 "Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books "Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the ritualistic preparation of food" - Catherine Taylor,...

752円 Whether you're just getting started with wine or work in the industry, this book contains many useful resources that will round out your wine knowledge. These simple and smart guidelines will help you discover your palate and launch your long and tasty journey to understanding wine. Let's get sta...

1,444円 法國糕點老師傅&台灣甜點達人師徒再度聯手出擊，一定讓你輕鬆學會！ 10款法國人早餐必吃可頌麵包+30道傳統家常甜點+20款餐前開胃鹹點+ 【同場加映】10道法國媽媽家傳拿手菜 只要一支木製攪拌棒＋一台手控電動打蛋器＋隨手可得的製作器具， 諾曼地塔、焦糖香草米布丁、開心果馬卡龍、迷你海鮮餡餅、雙乳酪鹹泡芙、 紅酒燴...

1,725円 The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – meat, poultry and seafood – the recipes range from well-known classics to modern dishes, many wit...

3,714円 Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a ...