4,046円 James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal market...

933円 Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes...

4,244円 'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux Jr Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contem...

174円 Ce livre base de la cuisine provençale du XXe siècle a été édité par les imprimeries du Petit Marseillais en 1920, grand journal régional d’avant-guerre disparu aujourd’hui. Il ne faut pas y chercher un livre de cuisine moderne, amateurs de gastronomie authentique et de grand classique ce livre e...

2,491円 A culinary journey through French history, art, and literature. Talleyrand said, "Show me another pleasure like dinner which comes every day and lasts an hour." Eating Eternity explores the profound connection between food and French culture, from Proust's madeleine to Zola's market scenes. Disco...

1,118円 In the chill of winter I dreamt of a sojourn in the south of France. I envisioned it as the ultimate writer's workshop. By May I was at the Cannes Film Festival with my press pass, settling in for a sweet adventure, immersing myself in the language and culture, studying French and enjoying nearly...

3,582円 **“Pint-sized cooks will love learning how to make impressive French classics, and Mardi Michels is uniquely qualified to instruct them. . . Michels knows firsthand what kids can cook when given the opportunity. From a classic omelette to croissants and ratatouille three ways (each accommodating ...

933円 A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces...

2,988円 The Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy. Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I’ve ever met." Together...

3,000円 Un classique de la cuisine familiale à nouveau disponible ! Depuis la parution du premier tome au début des années 1990, La Cuisine à quatre mains est devenu le livre de référence dans nombre de cuisines belges et françaises. Écrit par deux grands-mères de caractère, ce livre de recettes propose ...

3,000円 Un classique de la cuisine familiale à nouveau disponible ! Depuis la parution du premier tome au début des années 1990, La Cuisine à quatre mains est devenu le livre de référence dans nombre de cuisines belges et françaises. Écrit par deux grands-mères de caractère, ce livre de recettes propose ...

106円 The ongoing recession affects most households where it really counts -- right in the pocket. Unemployment, falling wages and rising food prices have caused over ten percent of all American households to claim government food assistance benefits. In fact, research has shown that it is hard for one...