1,723円 Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears. 'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL 'RICH ON LOCAL COLOUR' THE TIMES 'WALKER'S FINEST YET' ENTERTAINMENT...

1,506円 El Chef Braux nos brinda una información dietética relevante, la cual es accesible y puede incorporarse fácilmente a la vida diaria. Él nos da recetas y consejos de salud, detallando los nutrientes máximos por el costo mínimo. No solo los alimentos te ayudan a lograr un estilo de vida energético,...

1,723円 Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with det...

950円 Mit »Die Küche meiner Tante Mélanie« setzt Manuel Gasser nicht nur seiner Tante, sondern vor allem der traditionellen bürgerlichen Küche Frankreichs ein nostalgisches Denkmal. Die wohl etwas strenge Tante, deren Nase »so spitz wie ihr Witz« war, hatte die Liebe vom Osten Frankreichs in ein Dorf i...

933円 This marvelous collection of autobiographical essays by the celebrated, much-adored Fisher covers her life, family, food and adventures.

777円 “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”ーJames Beard Justly famed for the originality of its ever-changing menu and...

777円 As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, ...

1,867円 This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated ...

2,177円 Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empireーwith locations in New York, Las Vegas, London, Paris, and ShanghaiーJean-Georges ...

2,334円 Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent resi...

777円 Cook from the farmer’s market with inspired vegetarian recipesーmany of which are gluten-free and dairy-freeーwith a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat l...

2,334円 The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant ...