1,723円 Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre...

2,122円 Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment. But throughout history every generation has believed that it alone knows the true value of food, and looked with distaste on the culinary practic...

1,088円 “Creo que Lorena García es actualmente una de las chefs latinas más emocionantes de Estados Unidos. Ella tiene un estilo maravilloso para cocinar y ha logrado capturar sabores increíblemente auténticos a través de sus recetas accesibles y fáciles de seguir. La comida de Lorena es deliciosa, fresc...

437円 A tasty trip down memory lane, perfect for crisp fanatics. A colourful, witty and irreverent encyclopedia of all the crisps of your youth. The authors have been given access to the archives, factories and warehouses of some of the leading crisp manufacturers in the country and have delivered a bo...

6,621円 The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs ー just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scra...

630円 wer schwelgt nicht gerne mal in nostalgischen erinnerungen? lassen sie die 70er jahre wieder lebendig werden mit kulinarischen leckerbissen, die man auch im 21. jahrhundert neu entdecken kann! süße und herzhafte rezepte zeigen, wie genial bzw. genial einfach die küche der 70er war. eine leckere z...

3,315円 Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of ...

1,202円 Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer. Whether relating his mother’s ritual bur...

2,674円 TV favourite James Martin’s knock 'em dead collection of brilliant recipes. James’ impressive cookbook portfolio has given us British classics, hearty favourites, and mouth-watering desserts, and still he has more ideas to share; and they're getting better and better. In his latest book, James is...

1,692円 An essential history of a taste that shaped the world. Spices: for centuries the staple of cuisine, remedies and ritual, they have commanded the highest of prices. To this day, saffron is, per ounce, one of our most expensive commodities. For their sake, fortunes have been made and lost and new w...

1,246円 Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discuss...

1,604円 A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst. On his perilous culinary mission into the kitchen, Hirst proudly seeks to reclaim some of the greatest dishes in modern-day cuisine that we have become bizarrely indifferent to...