933円 Wine is more than taste, smell, and appearanceーit is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the French word for the geography of a viney...

696円 A handy illustrated guide to hundreds of the world’s leading beers, now reissued in new flexibinding This Collins Gem is being reissued in flexibinding, providing the durability of a hardback with the flexibility of a paperback. The stylish new cover design will enliven this and 70 other bestsell...

174円 Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le s...

174円 Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le s...

777円 In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style. To the Bone is Liebrandt’s exploration of his culinary roots and creative development. At fifteen, he began his ...

205円

174円 Immaginate di essere dei topolini, entrati in una casa di villeggiatura all'insaputa dei padroni, approfittando di una porta sul retro lasciata aperta per errore ... Durante il periodo estivo non vi sono mancate appetitose croste di formaggio, briciole di pane, sacchetti di spazzatura organica co...

2,010円 The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal. In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tell...

2,427円 How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us t...

2,647円 Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled "receipts") it published were often submitted by women from both the North and the South, and they reveal the wide variety o...

421円 Do you know which cheese is the most expensive in the world? Or why cheese made in the village of Stilton can no longer be called Stilton cheese? How large was the wheel of Cheddar given to Queen Victoria as a wedding present? And what was Napoleon’s favourite cheese? All these questions and more...

983円 Este livro é dedicado a minha mãe, que sempre cozinhou para TODA A FAMÍLIA COM MUITO AMOR. APROVEITAR A EXPERIÊNCIA DE MINHA MÃE NA COZINHA, estou postando algumas das receitas que ela sempre preparado para a nossa família. Algumas receitas apresentadas neste livro são bem conhecidos PORQUE SÃO P...