1,723円 Best-selling author Mungo MaCallum's witty and incisive take on the world of celebrity chefs and crazy food fads is underpinned by a deep affection for really good food. Mungo MacCallum started eating at an early age and just got back from lunch. In the meantime he has become one of Australia's w...

933円 Hollywood's celebrities expect only the bestーespecially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef...

2,653円 The education of a barbarian in the temples of haute cuisine. In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where h...

174円 Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le s...

777円 A collection of essays from the acclaimed author of Bright Lights, Big City. Here McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it. For more than a decade, Jay McInerney's vinous essays have been praised by restaurateurs ("educat...

933円 They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good timesーor enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because bestselling author and Boss Queen Jill Conner Browne is...

1,326円 2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tom...

5,064円 Among the cuisines of Europe, Britain’s has long been regarded as the black sheepーkippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos ...

496円 Rowan Jacobsen, winner of the James Beard Award, discovered the best chocolate he had ever eaten – a long-lost strain of wild cacao from the Bolivian rainforest. Heres the story of how he tracked it down, journeying by boat into the heart of Amazonia, enduring monstrous ticks, warlike ants, flood...

777円 What is the secret to finding hope in hard times? When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?” In th...

1,396円 The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes, add a dash of nutrition, a sprinkle of time-tested wisdom and bake for 70 years. Finish with a light...

1,246円 Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive. In no other country is foo...