2,669円 The pie, to quote one Victorian writer, is ‘a great human discovery which has universal estimation among all civilized eaters’. Pie explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as th...

3,270円 What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910. Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to cla...

2,669円 Look. Swirl. Sniff. Taste. Savour. Whether you’re tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take the first sip of wine. How did wine surpass all other beverages to achieve global domination? In Wine, Marc Millon travels back to the origins of...

2,647円 From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changedーand continues to changeーthe ...

174円 Retrouvez dans le Tome XVIII Recettes de Cuisine Traditionnelle de Foie Gras, les vrais recettes originales de Foie Gras tel les terrines, mousses et escalopes. L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recette...

2,647円 Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriverーcocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cockta...

2,115円 The food-obsessed chronicle of an American’s three years in Italyーnow available in paperback I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of...

3,798円 You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally lik...

2,647円 Be it a birthday or a weddingーlet them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory wordsーcake is the ultimate food of celebration in many cultures around the world. But how did cake come to be the essential food marker of a significant occasion? In Cake: A G...

2,334円 “Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.” ーfrom the Foreword by Patrick O’Connell Francine Segan introduces contemporary coo...

176円 Mi è sempre piaciuto cucinare ed amo la cucina semplice e saporita, i sapori mediterranei, le verdure di stagione. Ogni mio consiglio o ricetta vuol essere una semplice proposta condivisibile o criticabile o modificabile secondo il vostro gusto.

496円 In the range wars of the twenty-first century, Steven Rinella, host of The Travel Channels The Wild Within, writes, the cattle rustler runs Ponzi schemes and the lawman drives an SUV. Heres what happens when Rinella joins the new posse.