2,647円 Hamburgers, pot roast, stew, steak, brisketーthese mouthwatering dishes all have cows in common. But while the answer to the question, “Where’s the beef?” may be, “everywhere,” links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn a suspicious eye o...

2,022円 A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our livesーinspiring us, maki...

1,243円 The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an ...

1,088円 "A hilarious read when you're feelin' down and hungry."ーDaily Candy Life's little pitfalls can be a real drag: being dumped, fired, or left at the altarーthey're all such downers. Sure, some might just grin and bear it, but why? Hilarious author Heather Whaley advises readers to revel in their m...

794円 This is the pioneer book on Tibetan Cooking. Its several editions were sold out in a very short span. It was well received and widely appreciated by those who have been interested in cookery. This edition is thoroughly revised and critically scrutinised. About 8 new recipes are also added. Some v...

528円 First, catch your frog... May we propose some oyster and champagne soup from Brittany, accompanied by Normandy lettuce bread and followed by Loire Valley frog’s legs and roasted swan as Richard the Lionheart liked them served up? Then you could round your modest meal off with a soufflé created by...

1,723円 Für den prähispanischen Menschen nahmen die Nahrungsmittel nicht nur einen erstrangigen Platz in seinem Leben ein, sondern sie waren von entscheidender Bedeutung in seiner Kultur. Produkte wie Mais, Bohnen, Kürbis, Kakao und Chili haben ihren Ursprung in Mesoamerika und sind Teil des kulturellen ...

466円 Le ricette dolci dell'ex pasticcere vuole essere un regalo che l’Ex-Pasticcere fa a tutti i golosi italiani. L’Ex-Pasticcere, infatti, ti accompagnerà in questa deliziosa esperienza fatta di ricette di torte, biscotti, creme e di golosità italiane e non. Il linguaggio sarà semplice e diretto, alc...

164円 One woman's obsession with the love child of the grilled cheese sandwich and the hamburger, with a nod to first jobs, bad dates, Thousand Island dressing, and salesmen.

2,334円 A classic book about the pleasures of wine by the editor of The Oxford Companion to Wine Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro) and her is vintage memoir of a life in wine. Internationally renowned for her work in both television...

2,334円 Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines.** Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produc...

1,555円 NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz r...