3,973円 Located only blocks from Tokyo's glittering Ginza, Tsukijiーthe world's largest marketplace for seafoodーis a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourist...

1,243円 For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food ...

611円 Microbreweries in America: A Guide to Microbreweries, Microbrews, Types of Beer, and a Beginner's Guide to Home Brewing Beer Brewed on every continent around the world and enjoyed in every nation, beer can quench every type of thirst and go down as easily as spring water to thick, heady concoc...

1,060円 Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan -- with her extensive knowledge of heritage foods -- has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on ...

1,399円 NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookboo...

34,492円 Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published withi...

1,060円 How the simple commodity of coffee came to rewrite the experience of metropolitan life When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey. But those who tried coffee were soon won over. More coffee-houses were opened across London...

2,790円 Sitting down at a table to eat is an activity so grounded in the ordinary, so basic to the daily routines of life, we rarely ponder it beyond the simple inquiry, 'What's for dinner?' However, scratch a little deeper and you discover in eating one of the most meaning-laden activities of our lives,...

2,177円 Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Tabl...

2,122円 The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously,...

2,136円 "Like having a scientist at your side to answer your questions in plain, non-technical language."ーScience News Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook,...

471円 A word or two with the world’s greatest mime, Marcel Marceau? A chat with Brigitte Bardot? Insights from France’s top business leaders – or from British ex-patriots beating the French at their own wine-making or gastronomic games? In a series of highly-entertaining and stylish photo-essays, Jere...