2,669円 This is the remarkable story of tea and its uses from ancient times to the present. The narrative takes the reader from the jungles of Southeast Asia to the splendour of the Tang and Song Dynasties in China, from the tea ceremony aesthetics of medieval Japan to the fabled tea and horse trade of C...

421円 A fantastic collection of recipes for all sorts of desserts, as well as recipes for snacks and salads. Written by Good Housekeeping editor and pioneer of domestic science Sarah Tyson Rorer.

777円 Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the r...

299円 Served with a sauce, cooked with wine or oven-baked, mussels are always easy to prepare. Discover 20 delicious and easy mussel recipes with this book.

1,122円 Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef', 'Boston Baked Beans' and 'Pumpkin Pie', this book is a wonderful addition to anyone's recipe coll...

2,115円 You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Vietnamese Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Asian Chicken Slaw With Pasta, Asian Fish Packets, Asparagu...

1,202円 The true story of a bumbling and undistinguished television producer who inadvertently changed the landscape of cookery programmes forever to give rise to the world of the 'celebrity chef'. As the producer behind the phenomenally successful Keith Floyd and Rick Stein BBC cookery programmes, David...

800円 Not everyone needs or wants a low carbohydrate diet. Avoiding potatoes, rice, bread, and etcetera is to miss a satisfying part of life. So if you can, go ahead and try some of these recipes. For those who have tried various diets that have failed bring your weight down, I suggest that there is on...

827円 Standard Wine Cookbook Review Petterson's California Journal  "The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the world, each of which is a time tested fa...

562円 Die Gourmetküche zum Trendthema TCM Die über 2000 Jahre alte Traditionelle Chinesische Medizin (TCM) ist inzwischen auch bei uns eine anerkannte Heilkunst. Ziel der TCM ist es, den Körper ins Gleichgewicht zu bringen und zu halten. Ein wichtiger Ansatzpunkt ist die richtige Ernährung, wofür die 4...

421円 Incluye audio del autor.En el libro Los arroces de mamá grande, la reconocida experta en cocina, Martha Dueñas, nos presenta más de cien recetas, suculentas y de fácil preparación, que dan como resultado una vasta gama de exquisitos platillos con los que los comensales se chuparán los dedos.Desde...

2,539円 An exciting new cookery book from a first-time author and hard-working mother of two. Elisa Beynon won a competition to find a new and original voice in food writing, which was run in 2007 by Fourth Estate and Waitrose Food Illustrated. Her entry impressed the judges – among them Nigel Slater – w...