2,000円 Vegetarian Supplement to Scientific Feeding is a comprehensive guide designed to complement the principles outlined in Scientific Feeding, with a special focus on vegetarian diets. Authored by Mrs. M. E. Robinson, this book provides a wealth of practical information for those seeking to maintain ...

1,591円 Written by a Michelin-starred chef, this gorgeously foiled hardback shows you how to cook 120 authentic mediterranean dishes bursting with flavour and nourishment through 20 staple wholefoods. From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been as...

3,560円 'Wholesome and delicious go naturally together in this joyful book' – Yotam Ottolenghi Cook nutritious, balanced and family-friendly meals – without sacrificing taste. French-British chef and mother-of-three Claudine Boulstridge is passionate about family food. She wants to show everyone how to t...

950円 "European Cookbook Series: Portuguese Famous Recipes" containing more than 70 famous recipes from Portuguese, in some big categories: Soups (Soup of a thousand infants, Chicken soup, Shrimp soup, Almond soup, etc.), Fish (Fresh cod fish with rice, Baked fish, Fish lusitania style, Fishwife's stew...

950円 "Spanish Famous Recipes:European Cookbook Series" containing more than 210 famous recipes from Spain, in some big categories: Soups and stews (Royal soup, Seed broth, Cold milk soup, Frogs leg soup, etc), Fish (Stock for boiling fish, Roast shad, Cod in sauce, Harlequin of cod, Codfish pie, etc),...

2,100円 Between Partition and Paranthe India: A Tapestry of Time series: 5 This volume explores Delhi's political crucible during Partition and its culinary renaissance. From refugee colonies to Red Fort speeches, from Karim's kebabs to Chandni Chowk's parathas, Engr Dr Naila Hina traces how Delhi's iden...

4,179円 Essentially Basque is a comprehensive cookbook from expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever that spans the entire Basque region in Spain, a destination that is beloved by the food world for its fresh produce, delicious dishes, and more T...

4,531円 Perhaps no single object captures the soul of Eastern European cooking better than the humble spoon. At once cutlery and cooking tool, it embodies simplicity, generosity and abundance. It is the first utensil we are fed with as infants and the one that carries us through a lifetime of meals – fam...

3,546円 Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary. Ukrainian chef Anna V...

200円 Litauen Kochbuch: Wie Sie authentische litauische Rezepte mühelos in Ihren Alltag integrieren – ohne teure Spezialzutaten oder komplizierte Zubereitung! Haben Sie Lust, Ihrer Familie ein echtes Stück osteuropäischer Esskultur zu bieten, ohne dafür stundenlang in der Küche zu stehen oder exotische...

4,000円 Erleben Sie die Vielfalt und Qualität deutscher Backkunst mit dem jetzt komplett überarbeiteten internationalen Bestseller German Baking von Dr. Oetker. Seit über 40 Jahren begeistert dieses Backbuch mit mehr als 150 authentischen Rezepten in englischer Sprache Genießer auf der ganzen Welt! Ob S...