2,000円 Practical Suggestions for Mother and Housewife is a comprehensive guidebook originally published in the late 19th century, designed to assist women in managing the myriad responsibilities of home and family life. This book offers a wealth of practical advice, time-tested tips, and thoughtful refl...

2,000円 The Healthy Life Cook Book, 2nd Edition by Florence Daniel is a comprehensive guide to wholesome, vegetarian cooking, first published in the early 20th century. This classic cookbook is designed for those seeking to embrace a healthier lifestyle through natural, meatless meals. The book features ...

2,000円 Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables is a comprehensive and authoritative guide designed to educate home cooks and culinary enthusiasts in the early 20th century. Published by the Woman’s Institute of Domestic Arts and Sciences, this volume del...

2,000円 The London and Country Brewer is a comprehensive 18th-century treatise that offers an in-depth exploration of the art and science of brewing beer in England. First published in 1736, this classic work provides a fascinating window into the brewing practices, traditions, and innovations of its tim...

2,000円 Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish is a comprehensive culinary guide designed to empower home cooks with the knowledge and skills needed to master the art of preparing hearty and delicious meals. Published as part of the esteemed Woma...

2,000円 Practical Vegetarian Cookery is a comprehensive and accessible guide to vegetarian cuisine, authored by Charles W. Forward and first published in 1891. This classic cookbook offers a wide array of recipes and practical advice for those seeking to embrace a meat-free diet, whether for health, ethi...

2,000円 The Golden Age Cook Book, authored by Henrietta Latham Dwight and first published in 1898, is a pioneering vegetarian cookbook that reflects the ideals and culinary aspirations of the late 19th century. This comprehensive volume offers a wide array of recipes designed to promote health, simplicit...

2,000円 Dr. Allinson's Cookery Book, Comprising Many Valuable Vegetarian Recipes, is a comprehensive and practical guide to vegetarian cooking, first published in the late 19th century by Dr. Thomas Richard Allinson, a pioneering advocate of wholemeal bread and natural diets. This classic volume offers a...

2,000円 Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet is a comprehensive and practical guide to vegetarian cuisine, first published in the late 19th century. Authored by A.G. Payne, this classic cookbook was designed to provide families and individuals with affordable, nutritious, an...

2,000円 The Best Vegetarian Dishes I Know is a comprehensive and inviting cookbook by Mrs. H. G. Currie, first published in 1914, that offers a delightful array of vegetarian recipes suitable for both everyday meals and special occasions. Drawing from her extensive experience and passion for wholesome, m...

2,000円 Scientific Feeding is a comprehensive guide that delves into the principles and practices of nutrition and dietetics, aiming to educate readers on the importance of proper food selection and preparation for optimal health. Drawing on the latest scientific research of its time, the book explores t...

2,000円 Nuts in Family Meals: A Guide for Consumers is a comprehensive and practical resource designed to help families incorporate the nutritional benefits and culinary versatility of nuts into their daily meals. Drawing on the latest research and expert recommendations, this guide explores the wide var...