11,065円 一本抵十本的巴黎美食知識聖經！ ★法國Amazon、FNAC上百則老饕五星讚揚的寶典！★ ★原汁原味全彩精美插畫★ 「如果你夠幸運，在年輕時待過巴黎，那麼無論你去到何方，巴黎將永遠跟著你，因為巴黎是一席流動的饗宴。」──歐內斯特・海明威（Ernest Hemingway），《流動的饗宴》，1964 年。 不只美味，還有故事ーー從經典食譜...

602円 Stell dir vor, du verlierst in nur 14 Tagen 10 kg Körpergewicht, wirst leichter, schlanker und energiegeladener – und das ohne Hungern. Klingt unglaublich? Dieses Buch zeigt dir Schritt für Schritt, wie es möglich ist – mit der türkisch inspirierten Küche, die Genuss und Abnehmen perfekt verbinde...

562円 The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipes and photos of magic corners where I have had the fortunate and great opportunity in my life to vi...

2,000円 For Luncheon and Supper Guests by Alice Bradley is a charming and practical cookbook first published in the early 20th century, designed to inspire hosts and hostesses with a delightful array of recipes and menu ideas for entertaining. The book offers a comprehensive guide to planning and prepari...

2,000円 Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties is a comprehensive and pioneering work by Mrs. E.E. Kellogg, first published in the late 19th century. This book delves deeply into the scientific principles underlying food preparation, nutrition, and ...

2,000円 Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs is a delightful and comprehensive guide to the art of frozen desserts and entertaining, first published in 1913 by Mrs. S. T. Rorer, a renowned culinary authority of her time. This charming volume offers an ...

2,000円 Made-Over Dishes is a practical and resourceful cookbook by S. T. Rorer, first published in the early 20th century, designed to help home cooks make the most of leftovers and reduce kitchen waste. The book offers a comprehensive collection of recipes and culinary techniques for transforming remna...

2,000円 Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century, authored by Mrs. Mill, is a comprehensive and pioneering guide to vegetarian and health-conscious cooking, first published in the early 1900s. This influential cookbook reflects the growing interest in diet re...

2,000円 The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director: In Three Parts is a comprehensive 18th-century manual offering practical guidance for the preparation of cyder, perry, and a variety of sweet and fermented beverages, as well as an array of culinar...

2,000円 A Friend in the Kitchen: Or, What to Cook and How to Cook It, by Mrs. Anna L. Colcord, is a comprehensive vegetarian cookbook first published in 1899. This classic volume offers a wealth of practical advice and wholesome recipes designed to promote healthful, meatless living. Drawing on the princ...

2,000円 Vegetable Diet As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery is a comprehensive and pioneering work by Dr. William Andrus Alcott, first published in the 19th century. This influential book explores the health, ethical, and practical benefits ...

2,000円 How to Prepare and Serve a Meal; and Interior Decoration is a comprehensive guide authored by Lillian B. Lansdown, first published in the early 20th century. This book serves as both a practical manual and an inspirational resource for anyone interested in the art of home entertaining and the fin...