1,500円 Buku masak yang memadukan kenikmatan, keahlian, dan inspirasi. 'Semua Resep Saya' menyajikan koleksi resep klasik dan modern dari masakan rumahan, Eropa Tengah, dan Mediterania – dengan petunjuk yang jelas, daftar bahan yang mudah dipahami, dan tips praktis.\n\nBaik untuk hidangan sehari-hari, me...

1,500円 Um livro de culinária que une prazer, técnica e inspiração. 'Todas as Minhas Receitas' apresenta uma coleção cuidadosamente selecionada de pratos clássicos e modernos da culinária tradicional, centro-europeia e mediterrânica – com instruções claras, listas de ingredientes fáceis de compreender e ...

1,500円 Un libro di cucina che unisce piacere, maestria e ispirazione. 'Tutte le mie ricette' offre una raccolta accuratamente selezionata di piatti classici e moderni della cucina tradizionale, centroeuropea e mediterranea – con istruzioni chiare, elenchi di ingredienti comprensibili e consigli pratici....

1,500円 Кулинарная книга, объединяющая удовольствие, мастерство и вдохновение. «Все мои рецепты» ー это тщательно подобранная коллекция классических и современных блюд домашней, центральноевропейской и средиземноморской кухни. Четкие инструкции, понятные списки ингредиентов и практические советы делают к...

1,500円 Un livre de cuisine qui unit plaisir, savoir-faire et inspiration. « Toutes mes recettes » propose une collection soigneusement élaborée de plats classiques et contemporains issus des cuisines traditionnelle, centre-européenne et méditerranéenne – avec des instructions claires, des listes d’ingré...

1,500円 A cookbook that unites enjoyment, craftsmanship, and inspiration. 'All My Recipes' offers a lovingly curated collection of classic and contemporary dishes from bourgeois, Central European, and Mediterranean cuisine – with clear instructions, accessible ingredient lists, and practical cooking tips...

1,205円 La cucina dell’antica Roma rappresenta una delle tradizioni gastronomiche più affascinanti della storia occidentale. Attraverso ingredienti semplici, tecniche ingegnose e combinazioni di sapori sorprendenti, i romani hanno costruito un patrimonio culinario che ancora oggi continua a influenzare l...

2,800円 « Entre la cuisine et moi, une histoire d’amour. Une vraie. De celles qui se renforcent avec le temps. À 75 ans, toute une vie, j’ai aimé nourrir. Cette bible en témoigne : 300 recettes coups de cœur, simples, aux saveurs du monde, de l’Asie au Moyen-Orient, sans oublier la France et le Maroc, me...

4,000円 Gain all the essential kitchen skills for 35 culinary techniquesーmake sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûteーexplained in more than 200 step-by-step instructions. Prepare 70 traditional to innovative recipesーCountry Pâté,...

4,531円 With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen. Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Ist...

2,169円 Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts. From Georgia...

1,327円 The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakie...