2,455円 An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas. Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains of Crete and the hot, lo...

2,640円 From the founders of Gefilteria, "a lively collection of Ashkenazi standardsーsome with a twist and others left to wander back to the old country" (Leanne Italie, Associated Press). Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inv...

528円 This cookbook highlights Emmental, an iconic Swiss cheese, by offering a variety of fresh and tasty recipes for summer. Discover how this versatile cheese can enhance your starters, main dishes, sandwiches, appetizers, desserts and even your drinks.

526円 Discover the endless possibilities of cooking with eggs. This cookbook features seven carefully crafted recipes that showcase the egg's versatility, from breakfast staples to decadent desserts. Each recipe is designed to be simple, delicious, and easy to prepare with common ingredients found in y...

350円 This book is a heartfelt tribute to traditional Italian sandwiches, showcasing the centuries-old traditions and authentic flavors of Italian cuisine. It's a celebration of the art of transforming simple, fresh ingredients into gourmet masterpieces. Italy, renowned for its rich and diverse cuisine...

450円 Step into the enchanting world of Swedish traditions with Saffron & Cinnamon: A St. Lucia Day Cookbook. As the snowflakes dance and the air fills with anticipation, this cookbook invites you to embrace the heartwarming magic of St. Lucia Day in Sweden. Delve into charming recipes that bridge the ...

1,300円 Türkei-Rezeptbuch: Verführerische, abwechslungsreiche und köstlich-aromatische Leckereien aus dem Urlaubsparadies Bei türkischem Essen denken Sie nur an Döner und Ihren Lieblingsimbiss um die Ecke? Damit tun Sie der türkischen Kochkunst gewaltig Unrecht! Denn die überwältigende Vielfalt der tradi...

1,200円 Découvrez douze lieux mystérieux de la Côte d’Opale, douze légendes inédites qui leur sont liées, et douze recettes du terroir inspirées par ces légendes. Ce livre, narré par les habitants de la région, est une invitation à une exploration authentique du Nord, mêlant tourisme, folklore et gastron...

1,200円 Illustrated Guide to Beer Brewing Culture Learn about the origin of one of the world's most beloved alcoholic drinks with Why We Love Beer. With a collection of beer history facts, recipes, and recommendations to choose from, you too can brew amazing drinks passed down from centuries of distillin...

1,205円 L’essiccazione degli alimenti è una tecnica antica, semplice e straordinariamente efficace per conservare cibo in modo naturale, ridurre gli sprechi e mantenere intatti gusto e proprietà nutritive. Questo manuale pratico è stato progettato per guidare passo dopo passo chi desidera imparare a essi...

1,205円 The Secrets of Turkish Cuisine is a recipe book and much more than that. It's a journey through the typical dishes of a country, Türkiye, a crossroads between East and West. In this book, you will discover many new Turkish recipes, as well as many trivia and anecdotes that the author, Ümeyhan Azm...

1,760円 "Ukrainian fare mixed with American favorites fill the pages . . . brings readers everywhere a little piece of a New York institution." ー Publishers Weekly For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy piero...