1,335円 Love cooking but tired of of washing up all those pots and pans? One-Pot cooking contains over 130 delicious and easy-to-make recipes that can be cooked in just one dish. Bestselling food writer Katie Bishop shows you how easy it is to produce fast, hassle-free meals for all the family. From favo...

600円 Whatever combination of fresh breads, meats and cheeses you may choose, your Panini will be a culinary work of art. Top off your panini with fresh veggies and/or toppings to create a delicious taste treat. We have hand selected 20 Best of the Best delicious panini recipes from the Chef's Secret V...

1,550円 Essen macht glücklich! Und kochen erst recht!Neue spannende Kochideen und Kreationen aus den Alpenländern Schweiz, Italien, Oesterreich und Frankreich. Diese authentischen Gerichte können einfach und erfolgreich nachgekocht werden. Die Beschreibungen der Rezepte beschränkt sich auf das Wesentlich...

600円 From France, to Germany, to Poland and all of Europe these are an amazing array of recipes to tempt you and your family. You may find that mouth watering dish you've been searching for and couldn't find. We have hand selected 20 Best of the Best and most inviting European recipes like Eastern Eur...

600円 Classic Jewish delis were born of homesickness. The Eastern European immigrants that flooded into New York from 1881 to 1924 yearned for the Old Country. And they found it by sharing food and conversation in neighborhood eateries. We have hand selected 20 Best of the Best and most inviting Jewish...

200円 "L'Estate in tavola" è un ricettario pensato per tutti coloro che, a causa degli odierni ritmi frenetici, desiderano ricette di semplice e veloce realizzazione, in grado di soddisfare anche i palati più esigenti. Direttamente dal programma "Buongiorno Cielo", la conduttrice Paola Saluzzi ed il cu...

496円 The best book you'll ever read on italian food, holiday italian food, history of italian food, italian food catering, italian food recipes, buying italian food online and more.

2,801円 Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipesーthe ones she most treasures out of a lifetime of cooking creativity that has mad...

200円 Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, appearing in BBC TV and radio programmes and several local newspapers. In this exclusive digital collection, Tom Bridge shares a few of his favourite Scottish recipes and some advice for a perfect ...

600円 Irish cooking brings a delicious surprise to your dining table. We have hand selected 20 Best of the Best top Irish recipes from the Chef's Secret Vault like Irish Spicy Cornbread, Irish Bannock, Irish Heritage Cabbage, Irish Boxty, Irish Breakfast, Irish Whiskey Cake, Irish Pumpkin Potage & many...

2,004円 Following the successes of Café Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes. Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to t...

2,653円 The education of a barbarian in the temples of haute cuisine. In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where h...