207円 Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links fo...

4,854円 The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother,...

250円 The recipes in this book are based on tradition or on recipes found in cookbooks, modified by the imagination, the need (if you do not have an ingredient, you can replace it and ... maybe is better), taste and common sense (not too many eggs and not too much butter: pay attention to cholesterol)....

6,633円 Nigella Lawson and her style of cookery have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn’t mean she wants us to spend hours in the kitchen slaving over a hot stove. Featuring fabulous fast foods...

597円 From the rustic dishes that are served in Bavaria’s famous beer gardens to the French inspired cuisine of Germany’s Southwest, where the author grew up, to the famous vineyards of the Rhine and Moselle region all the way to the chic restaurants in Berlin, this cookbook has the dishes that will le...

398円 Make these decadent, delicious Turkish candies. Some of the content within the book: Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turkish Delight, Apricot Walnut Turkish Delight, Black Currant Turkish Delight, Cherry Turkish Delight, Cherry Walnut Turkish Delight, Coconu...

166円 "Monegasque Coquere" contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, and links for further study. "Monegasque Coquere" is Book #17 in Food Fare's Culinary Co...

3,497円 For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. This delightful compendiu...

600円 French food is one of the most flavorful cuisines to prepare and enjoy. We have hand selected 20 Best of the Best delicious French recipes from the Chef's Secret Vault like French Shrimp Salad, Sea Pie (Six Pates), Fresh Pea Soup, Pumpkin Brulee, Rice with Herbes de Provence, Chicken Francese, Po...

1,728円 Continental Cafe uses only the freshest ingredients in new and imaginative combinations, menus feature such mouth-watering dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courge...

600円 Spaghetti sauce recipes vary from Grandma's favorite to Italy's best to new favorites. We have hand selected 20 Best of the Best and most inviting Spaghetti Sauce recipes like Sun-Dried Tomato Slow Cooker Spaghetti Sauce, Olive and Tomato Spaghetti Sauce, White Clam Spaghetti Sauce, Bold Meat Lov...

490円 Simple, authentic italian dishes, italian pasta dishes, italian side dishes, italian sauces, easy italian recipes and more.