602円 If you aren’t already a fan of the smoothie, trying some of the recipes from this report will certainly make you one. The convenience of getting your fruit and vegetable intake by sipping a delicious drink made from them is priceless. Starting now, replace your morning toast or bagel with one of ...

602円 In Part Two of our International Recipes reports, we explore the other four continents of the world where a broad range of food choices exist. While the continents of North and South America, Europe and Australia share common ingredients and methods of food preparation, there still exists some cl...

602円 Perhaps one of the most influential factors in narrowing our vast world is food - we all share an interest in broadening our culinary tastes and talents. The sharing of recipes is a global activity that promotes friendships and insight into cultures other than our own. In support of good food eve...

626円 Mac and Cheese, Donuts, Bacon, wine and cheese. Does this get your attention really quickly? This book has been put together with so much fun, and adventure in culinary and beverage exploration for you to enjoy. Regions of beautiful history will not be quoted, nor vinyards or artisan foods exquis...

2,334円 Just like stepping into Dylan’s Candy Bar storesーa modern-day Willy Wonka–like escapeーopening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive your childhood memories, candy queen Dylan Lauren has gobs of creative ideas for celebrating, cooki...

435円 penned by Alex Blackwell with illustrations by John Joyce The definitive guide to enjoying oysters! 110 pages, Illustrations and photos. Second expanded edition "My motto: Eat oysters, love longer," so said Jonathan Mite. Written by a marine biologist who started an oyster hatchery in the West of...

2,600円 Schokoladentester, Pâtissier, Confiseur - Georg Bernadini ist ein Profi auf dem Gebiet der Schokolade. Er hat mit Georgia Ramon eine eigene Schokoladenmarke kreiert und ist einer der wenigen in Deutschland, der die Schokolade nach dem sogenannten "bean to bar"-Prinzip produziert. Von der Bohne bi...

1,300円 Lust auf Fisch? Für alle Liebhaber von Speisen aus Meer und See hat das Team Mixtipp gemeinsam mit dem Autor Gerhard Walter über 40 leckere und ausgefallene Fischrezepte zusammengestellt. Gerhard Walter alias Gerry ist ein Spezialist für Fischgerichte und begeistert seit einem Jahr seine Fans in ...

164円 A facinating cookbook about candy, dated 1891. This is really how to make candy the old fashioned way.

166円 This guide book is focusing on different types of foods which are used in routine life. There are many chapters in this book which are focusing on the use of foods and how you can make them and get the best results in a short time period while remaining in your budget. You can make all types of f...

442円 “Big sky.” Athena, my wife, would say sometimes looking up at the vastness above. “Wow, where did you get that from?” I’d asked the first time she said it. “I felt it the first time I came to Africa. There’s just so much space and when you look out at the landscape it just seems to go on and on a...

328円 Drunk Cooking, Healthy Cooking is a hilarious cookbook which will take you on a culinary adventure into kitchen experimentation while intoxicated! It features some classic recipes with a twist as well as a few brand new dishes born of Dr. Hanzer's drunken escapades.