1,555円 “The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most deliciousーand elegantly simpleーdrinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”ーBoston Globe 3-Ingredient Cocktails is a concise history of the best clas...

526円 Have you ever hosted a party, but you didn’t know what to serve as a snack? I can imagine that it could easily happen. For this there is this small cookbook of party food. You will find 30 delicious recipes inside!

300円 For the last 20 or so years, Kevin and his family have travelled extensively in France, from the northern tips of Brittany and Normandy to the southernmost Mediterranean coast, and from the French - German border along its eastern border to the windy Atlantic coast at its most westerly point. Ove...

2,647円 A go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?” Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you’re pla...

794円 The definition of a game-day party: Good times, good friends, good food. We’ve got you covered on the food front. Our editors made their picksーthese are their favorite foods to eat while gathered around a TV (or celebrating outside the stadium). Start with these foolproof recipes and concentrate...

2,988円 The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for-a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day. Over the last decade, Americans have ...

602円 Legends are very often born from BBQ - not the just art of cooking something on the grill, but also from the rubs, brines, sauces and marinades that flavor the foods we lump together as BBQ. This book is chock full of some old favorite rub and sauce recipes plus many new ones that will delight an...

602円 There simply just comes a time when a sandwich is the only thing you want to eat – we often crave this handy delight for the easiness and the variety they offer. Anything can be used to make a sandwich – they no longer require bread as lettuce has become the new wrap and leftover pancakes have re...

602円 Dips! Just the thought of a succulent dip with a favorite dipper will drum up a craving. Included in this report are thirty of the most intriguing dips around. Spicy dips, hot dips, sweet dips, cool dips, even a couple of weird dips - these recipes cover them all. On these pages, it will be easy ...

602円 Brines and marinades add flavor to meats and change the consistency to a more tender state. In this book, you will find recipes that will bring new tastes to old favorites and that will tenderize even the toughest cut of meat. Brines have long been used to relax the muscle fiber of meat, thus mak...

602円 Fall brings so many good things to be enjoyed – football, cooler weather, the harvest of fruits and crops – and tailgating fun! This book brings to you some of the best recipes for tailgating, whether for a few family and friends or half the parking lot! The recipes are easy to make with ingredie...

602円 There is a little bit of bartender in everyone who enjoys a good cocktail – we secretly yearn to be able to flip the glasses, balance the bottles and slide drinks down a bar to within an inch of a customer’s hand. Few of us will rarely have the opportunity to reach those heights in the world of m...