340円 Obwohl der Bayer eher eine fleischfressende Pflanze ist, liebt er die Teigkugeln über alles. Die Knödel sind halt eine runde Sach' und werden sogar als bayerische Hauptspeis' angesehen. Sie sind das i-Tüpferl der bajuwarischen Kulinaria. Ob Semmelknödel, Brezenknödel oder Kartoffelknödel, zu jede...

420円 Die Brotzeit ist einer der wichtigsten Bestandteile in der regional-bayerischen Küche und weit über die Grenzen Bayerns hinaus bekannt. Es heißt doch nicht umsonst: "Brotzeit ist die schönste Zeit". Aus diesem Grund hat die bayerische Autorin und begeisterte Hobbyköchin Annemarie Köllerer eine Au...

224円 I segreti del Forno di Victoria Ciao sono Victoria e mi piace cucinare. La mia casa è sempre avvolta dagli aromi del pane appena sfornato, delle torte, delle crostate e delle torte salate. Desidero condividere con voi non solo alcune ricette, bensì i veri segreti per una cottura perfetta. In ques...

496円 Little Red Book of Recipes to Love by Sydne George A beautifully curated collection of go-to tried-and-true recipes to love including: *What a Wonderful Way to Start the Day: beautiful breakfast and brunch creations *Fast, Fresh and Fabulous: sensational salads and side dishes *Company's Coming.....

2,674円 Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s. Marcus is also judge of MasterChef: The Professionals, combining auth...

1,300円 Daheim schmeckt's noch immer am besten! Leibspeisen sind der Inbegriff für Essen mit Wohlfühlcharakter, das Kindheitserinnerungen weckt. Dass Tradition und Technik sich wunderbar kombinieren lassen, wissen Thermomixer schon lange. Mit diesem Kochbuch kannst du jetzt deine Lieblingsrezepte ganz le...

501円 Thanksgiving Is Here Again! 25 Delicious, Simple and Easy To Prepare Recipes for a beautiful thanksgiving experience Do you have a family thanksgiving gathering coming up and you have no idea or confuse of what to cook? You have the same menu you prepared last thanksgiving and seek for a new set...

1,088円 At last, a practical and persuasive cookbook for anyone living alone--with more than 350 delicious recipes for all occasions--filled with money-saving tips and shortcuts. Here is food that will lure the reluctant single back into the kitchen. Featured in Southern Living magazine.

239円 The year-end is a time to celebrate! It’s a time to relax the reins of restraint and enjoy the fruits of our labour with good old-fashioned food and drink. A 21st century Christmas often makes us all so busy we don’t think we have time to make our own festive treats, meals and drink… so we end up...

0円 The simplest way to have a Vegan or Vegetarian Thanksgiving is to replace the turkey with firm tofu or firm white cheese. Add fruits, nuts, herbs and vegetables, that were available in the Middle East at the time of Jesus. And, new foods from the new world. As well as bread and wine, which Jesus ...

3,984円 Featured in Netflix’s Chef’s Table: Pizza Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhoo...

1,657円 Bethany Lopez has loved writing for as long as she can remember, but her love of cooking came a little bit later in life. In Love & Recipes, she combines the two into one fun cookbook. With recipes ranging from easy to difficult, she’s incorporated dishes for every home cook. And, because each di...