1,054円 Lust, Greed, Gluttony… You can find all seven of the Deadly Sins in this eclectic collaboration. Whether you like modern humor, lusty historical fiction, sci-fi, or deep, emotional poetry, you will find it all and more in the pages of Seven Deadly Sins: Simply Delectable Stories. But…there’s even...

2,866円 Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginne...

4,400円 Das Geheimnis großer Spitzenköche Daraus sind Michelin-Sterne gemacht – ein Buch mit 50 kulinarischen Knalleffekten zum Nachmachen. Von Sphären, Espumas, rehydriertes Obst bis Fake Kaviar: Der Bestsellerautor Prof.Dr.Thomas Vilgis berät nicht nur Sterneköche in ganz Deutschland, sondern zeigt was...

0円 Will Cinderella make it to the ball? She did in the fairy tale, but in these fresh takes on the original, just about anything can happen--and usually does. Fifteen romance authors have served up delicious samples of their Cinderella-themed stories, along with a feast of tasty treats and glitzy pa...

1,199円 The most comprehensive collection of wild mushroom recipes ever assembled in one book, from breakfast to dinner, appetizers to dessert. It also describes the best uses for each of 34 different mushrooms, mentions procedures useful in their preparation, and covers the best methods of preservation ...

2,334円 From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends. Andrew Tarlow has grown a r...

1,198円 El libro en sí no es un libro de recetas como lo entenderíamos normalmente, sino una especie de “colección” de “descripciones”, en su mayoría de platos del gran maestro Auguste Escoffier (1846-1935), renovador de la cocina francesa a principios del siglo XX. Originalmente publicado en el idioma fra...

2,484円 "An essential companion and an exciting treat" – Marco Pierre White "Mr Lyan is king of cocktails" – Todd Selby Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning White Lyan and Dandel...

777円 NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most abo...

1,456円 Sartorial superstar Gok Wan from TV's How to Look Good Naked is every girl's favourite style guru and confidence booster. His fantastic guide has all the advice and inspiration you’ll ever need to look and feel totally fabulous, whatever the occasion. Packed with Gok's advice on how to look good ...

1,257円 In this, Christina Rees’s second collection of writings and recipes following the Christian festivals, she explores the wonderful season of Advent and Christmas. With spiritual wisdom and recipes to guide you through the festive season, she will help you keep your spiritual sanity while you turn ...

2,600円 Oberkellner Adam liebt seinen Beruf, nur die Gäste stören ihn immer ein bisschen. Ein Restaurantkritiker folgt seinem Bauchgefühl und begeht einen kleinen Fehler von großer Wirkung. Ein Foodblogger lässt mal fünfe gerade sein und kauft normales Hackfleisch. Und Kantinenköchin Herta Klöpke will si...