1,549円 Der Koch, der sein Herz auf der Zunge trägt Jetzt ist es so weit – das wahre Horst-Lichter-Kochbuch kommt! Kaum ein Koch ist im deutschen Fernsehen in den letzten Jahren so populär geworden wie Horst Lichter. Ob als Gastkoch oder als Moderator – der Mann mit dem Bart hat die rheinische Frohnatur ...

0円 A quick little guide to get your creative juices flowing for Halloween party ideas. We've provided a few tips for invitations, themes, decorations and party game ideas. Our favorite section is the delicious food ideas for your Halloween Party. We've included the following spook-tacular recipes fo...

4,376円 In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a f...

2,197円 Finger foods are fun eats that span all cuisines. Sometimes called “tapas” or “small plates,” these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you’ll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for th...

933円 NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF ...

2,334円 Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boile...

2,652円 'Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination. That is all.' - Kay Plunkett-Hogge From just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws upon her background in the wo...

2,490円 Time at the table with good food in reach fosters community. The recipes collected in this cookbook fulfill that promise, drawing close a diverse assemblage of Nashville folk who understand how potlucks deliver both sacrament and sustenance. When professional cook and author Nancy Vienneau starte...

796円 Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! O...

796円 The book deals exhaustively with the varied nuances of etiquette and good manners for all important occasions. A handy guide for people of all age-groups to constantly cultivate the acumen for polished behaviour, in order to outshine in all spheres of life. Children are inquisitive and imitative ...

131円 This cookbooklet reflects my love of cooking and the memories associated with some favorite recipes. Also included are a few comments and quotes. Indeed, if you can read, you can cook. Enjoy!

650円 Parties and other social events can be a real challenge for people who are sensitive to gluten. It doesn't matter if you're outgoing or shy, everyone enjoys interacting with others. Plus, most jobs involve some kind of social activity outside the workplace. But for people who are very gluten-sens...