933円 Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana...

777円 The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its open...

2,515円 Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by ev...

499円 Jessie Larman's most popular cook book - Cornucopia: Carnarvon Family & Friends Favourite Recipes - is filled with favourite recipes from the idyllic town of Carnarvon, North West Australia. Her recipes promote the delicious local produce grown along the banks of the Gascoyne River, although you ...

1,257円 The much-loved Guardian columnist asks what it takes to make a husband, and looks to his own married life to provide the answer.* *Anything resembling advice should be taken at reader’s own risk. You’ll never get divorced if you never get married. Not even your granny minds if you live in sin any...

1,506円 Sex and Drinks is an innovative anthology which combines raw human sexuality with specialty craft cocktail recipes, producing a stimulating collection of twenty short stories, each of which is united by the theme of sex. In Sex and Drinks the sex is always driven by unbearable longings which the ...

1,399円 Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepar...

602円 When sensual, submissive Sarah is ordered to come to dinner by the dominant Desmond Fox, she has no idea that she’ll be serving as the table. He introduces her to the kinky Japanese practice of nyotaimori: eating sushi from the naked body of a woman. Her naked body. Her silky-smooth, shaven body ...

777円 Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. Th...

450円 When hunger strikes in-between meals, pull together one of these quick and easy snacks. They are healthier than the typical candy bar and most take less than 10 minutes to prepare. If you need energy to get through morning meetings, try the recipe for Yogurt with Walnuts and Honey. Need a healthy...

450円 You don’t have to be a master chef to create a dazzling dessert. And, the best partーyou can do it in under 15 minutes! We have recipes for beautiful trifles and layered parfaits. These desserts are sure to impress your family or dinner guests. If you’re simply looking for a afternoon treat, ther...

450円 Every party needs good food! Don’t be the one that shows up without a dish to share. The ready-made appetizers at the grocery store look tasty, but they are overpriced. With our simple appetizer recipes, you’ll have time to spare and money in your pocket. All of these recipes can be made in 15 mi...