2,917円 Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, excitin...

1,459円 Turn your kitchen into a winter wonderland with Gingerbread Wonderland. With recipes ranging from simple gingerbread men and women to more detailed scenes such as houses and a carousel, Mima Sinclair's new cookbook is suitable for the whole family. It's packed with fun gingerbread biscuits, stick...

1,723円 The Lolly Book is full of healthy recipes and foodie flavours with no artificial sweeteners, added flavourings, concentrates or purees - just real fruity goodness. Karis and Dominic, founders of successful healthy ice lolly start-up LICKALIX, offer frozen treats for everyday, special occasions, c...

4,244円 Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan options (from Strawberry and Butt...

1,723円 #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less.

562円 In 2003, when the author cobbled together her first dessert recipe book Just Desserts, she had two foldersーregular ratty pocket folders, like ones you would buy at the school-supplies store, filled with loose pages of handwritten recipes and notes. She also had separate pages that listed the rec...

2,042円 Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constell...

1,592円 Choosing to be a vegan doesn't have to mean a life of deprivation -- now readers can pamper their palates with healthy foods and still indulge in all their favorite treats. In Sinfully Vegan, author Lois Dieterly has "veganized" all the traditional favorites -- including chocolate cake, fudge, ch...

3,315円 Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flo...

2,123円 Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, an...

912円 Un raccolta di ricette di budini che ho fatto girando in diversi paesi del mondo, sono spettacolari le idee che si trovano in diversi paesi e come creano da una semplice combinazione e un pizzico di creativita dei budini cosi belli da vedere e niente meno squisiti da mangiare, quello che mi ha so...

1,078円 We all know that the abstinence regime precipitates at the Italian Easter in a procession of sweets. The traditions in Italy are so different from region to region, they cover the whole arc of the festivities, from the delicacies given away during the holy week and tasted later, to the sumptuous ...