700円 High-Protein Recipes You’ll Actually Crave (No Lumpy Bites, We Promise) If the words "cottage cheese" make you flinch, this book is for you. The I Hate Cottage Cheese Recipe book is here to convert even the most skeptical eater into a cottage cheese superfan with stealthy, creamy, texture-hiding ...

750円 70 modos rápidos de preparar sobremesas deliciosas a partir de quase tudo – arroz, trigo, Paneer, Khoya, iogurte e, respire fundo, lentilhas e vegetais! Como só os Indianos sabem fazer. Dos autores da série Bestseller #1 de livros de culinária "Cozinhando em um Instante", chega até nós um surpree...

1,760円 Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba,...

1,921円 A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of...

1,760円 Discover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade recipes. You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated agi...

1,437円 Begeben Sie sich mit „Cooked in India: Zeitlose Familienrezepte aus dem ganzen Land“ auf einen kulinarischen Spaziergang durch die farbenfrohen und vielfältigen Küchen Indiens. Dieses liebevoll zusammengestellte Kochbuch lädt Sie ein, die reichen Aromen, Traditionen und Geschichten der indischen ...

1,408円 Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson ...

1,437円 Démosle un paseo culinario por las coloridas y diversas cocinas de la India con "Cocinado en la India: Recetas Familiares Atemporales de Todo el País". Este libro de cocina, cuidadosamente seleccionado, te invita a explorar los ricos sabores, tradiciones e historias que definen la cocina casera i...

1,437円 Let’s go on a culinary walk through the colorful and diverse kitchens of India with "Cooked in India: Timeless Family Recipes from Across the Country." This beautifully curated cookbook invites you to explore the rich flavors, traditions, and stories that define Indian home cooking. From the spic...

1,760円 Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for ...

1,050円 Immerse yourself in the art and science of home cheese creation with Curd & Character: The Art of Home Cheese Creation. This guide merges time-honored tradition with modern techniques, leading you through every step of crafting artisan-style cheeses in your own kitchen. Learn to select premium mi...

1,200円 Embark on a global cheese adventure! Cheese Around the Globe stands apart as more than your typical guide to cheese. The book serves as an extensive exploration of the wide variety of cheese traditions across the globe. Our exploration focuses on the ways historical events, cultural traditions an...