1,244円 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 d...

1,601円 Since reaching the finals in Masterchef in 2010, Stacie Stewart has launched her Beehive Bakery to critical acclaim. Her bakes and cakes have proved enormously popular at festivals and events around the country – and she is now judge and mentor for the sweet baking category on the new primetime I...

1,423円 A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many more sweet treats from the icebox all had their beginnings in Italy. Cornettos overloaded with sof...

2,669円 Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the coun...

2,669円 This authoritative new title from health and wellness expert Renée Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renée in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating th...

1,244円 20 mouth-watering recipes to cook for your cat at home. In her latest book, food writer Debora Robertson has created a fun, indulgent book for feline fanatics. Inspired by her cat, Dixie, she’s devised an exciting menu of simple, inexpensive dinners and treats made using readily available ingredi...

1,725円 **In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthro...

1,042円 Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and more people are now making their own bread. In this book, all the techniques, ingredients and the science of bread m...

4,484円 Cook with botanical ingredients for stunning visuals and delicious flavorsーand let your creativity blossom! For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to pl...

1,779円 From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook. Regardless whether you are vegan, lactose-intolera...

1,399円 It’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-careーfrom the bestselling author of That Cheese Plate Will Change Your Life, “the grande dame of cheese boards” (USA Today). “The ultimate party planning guide . . . You’re goin...

2,285円 A-t-on déjà tout dit sur le yaourt ? Pierre Coulon, crémier-fromager à Paris, vous livre ses recettes de professionnel, naturelles et savoureuses, à réaliser avec ou sans yaourtière. La journaliste Adèle Desachy a entrepris de tester et d'adapter toutes les recettes du fromager dans sa cuisine de...