1,335円 Over 60 delicious recipes inspired by everyone’s favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. Be everyone’s favourite host and serve up halloumi fries with sti...

602円 If you’ve ever been to Italy or dreamed of travelling there, chances are you’ve heard of gelato, the delightful icy treat. But what is gelato? Is it just a fancy name for ice cream? What it is, how it’s made, and what makes it so delightful. After studying some excellent resources, I discovered w...

1,506円 Basta nominare il latte per evocare subito immagini di bambini paffuti e in salute, famiglie felici attorno alla colazione, fiumi bianchi di abbondanza e purezza. Ma le cose stanno proprio così? In realtà, il nostro rapporto con il latte è fondato su miti. Bere latte non è affatto naturale, neces...

2,519円 Keeping chickens is fun, relaxing, and low maintenance, plus you have the added benefit of your own known source of fresh eggs. In Chickens, poultry breeders Graham Page and Suzie Baldwin offer a practical guide to everything the beginner needs to know, from whether to buy chicks or hens, what va...

0円 More Omelets. Get your copy of the best and most unique Omelet recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Omelets. Th...

5,040円 When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The ...

1,335円 Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool? Brethren, the writer calls...

600円 A Simple Guide to Dairy Cattle for Milk & Eventually Meat Do you want to produce your own milk? Are you looking to start a small dairy farm? Do you want to know how to keep dairy cattle? Then this book is for you! This book will teach you everything that you need to know about how to start a smal...

600円 Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche, and ice cream. Includes 8 recipes.

600円 What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Expla...

2,519円 Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Deli...

3,401円 Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake ad...