2,382円 Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his way into his ...

590円 Learn to create the perfect cheese plate for your next partyーin a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect plate, including how to cho...

777円 A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop. Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolat...

164円 Introduction: The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust the several questions discussed; but it is believed that they constitute the most practical treatise...

1,919円 An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to ...

2,118円 If you like Cheesecake, you need this book. With 317 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. If you love Cheesecake then this recipe book is a must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take lon...

1,057円 Have you ever wanted to make real cheese at home, but didn't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese. Keep Calm, and Make Cheese steps you through the process of home cheese making with 27 tried and tested reci...

1,088円 There’s more to American cheese than tangerine orange or white bricks. In It’s Not You, It’s Brie, cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us “backstage” into underground caves, into funky scents and traditions that link today’...

200円 Every great meal can be topped off by a great cheese selection. A good cheese board will sing out your taste and qualities as much as your love for your guests. And what better way to show that you care than by including a selection of your own home-made cheeses? This Short-e guide aims to giv...

330円 On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidat...

403円 "An amazing tale of 70's life on a remote Scottish farm" Southall Film Studios “I have to state right now that we never had any intention of buying a farm. Least of all in South West Scotland. It wasn't one of those nice, rational decisions that we all think we will make, when the time...

777円 An Amazon 2013 Best of the Year Pick The French, sans doute,love their fromages. And there’s much to love: hundreds of gloriously pungent varietiesーcrumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one ...