602円 In primo piano: Come l’Italia rovina ogni giorno il suo caffè (e tutti i segreti per riconoscere quello buono). Inchiesta sui retroscena del mercato del caffè in Italia - Dolci al naturale: la pasticceria verso una rivoluzione - Placenta, una risorsa di salute - Sciare senza impianti. Il progetto...

1,500円 Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, co...

800円 How to Bake Well. Baking's Manual for Beginners This comprehensive guide, *How to Bake Well*, clarifies the art of baking, equipping readers with essential knowledge and practical skills to create delicious baked goods. It begins by addressing foundational preparation aspects, providing novice ba...

3,985円 From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.

6,978円 Friends, fellow creators, and anyone who has ever felt the spark of passion in the kitchen. Have you ever stood in front of a stove, wanting to create something truly great, but felt like you were missing a piece of the puzzle? The difference between a good home-cooked meal and a masterpiece isn'...

2,000円 The Still-Room is a comprehensive and practical guide to the domestic arts of preserving, pickling, distilling, and preparing a wide variety of household remedies and delicacies, as practiced in the 18th and 19th centuries. This book serves as a valuable resource for anyone interested in traditio...

2,000円 To Your Kitchen From Mine is a delightful and practical cookbook authored by Evelyn G. Hall, first published in 1911. This comprehensive collection of recipes is designed to bring the warmth and comfort of home-cooked meals to every household. The book features a wide array of dishes, ranging fro...

2,000円 Kitchen Tested Recipes from Canned Foods is a comprehensive and practical cookbook designed to help home cooks make the most of canned foods in their everyday meals. Published by the Canned Food Information Council, this book offers a wide array of recipes that transform pantry staples into delic...

2,397円 徳國IBA世界甜點大賽冠軍、 勇奪超過50面國際金牌的「開平團隊」，重磅回歸！ 帶你用1500張步驟圖解，拆解8大類甜點的人氣配方， 一次搞懂原理到製作的基礎，掌握「口感、風味、外型」的關鍵重點！ 《做甜點不失敗的10堂關鍵必修課》暢銷修訂版 穀研所所長施坤河、高雄餐旅大學教授廖漢雄、 人氣甜點店「甜點架式」、「...

562円 For the Love of Caramel Recipe Book Recipes Devoted to Caramel Fans Does the thought of buttery, gooey caramel drizzled over warm brownies make your mouth water? Have you ever found yourself licking the spoon clean after making caramel sauce-before it even cools? You're not alone. Caramel isn't j...

700円 Aquest llibre és més que un simple recull de receptes: és un homenatge a tota una vida dedicada a la cuina i al plaer de compartir moments al voltant de la taula. En aquestes pàgines es recullen les postres més estimades, aquelles que han marcat les celebracions familiars, les trobades amb amics ...

1,250円 Celebrating Eid Engr Dr Naila Hina Here are some themes of this book: A Traditional festival *"Eid Mubarak"*: A classic poetrybook that evokes the traditional Eid greeting. *"The Joy of Eid"*: A book that captures the happiness and celebration of Eid. Cultural heritage *"Ramadan to Eid"*:...