3,317円 In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. Through 50 amazing desserts, ...

2,382円 Quick, simple, satisfying dessertsーwith just 4 ingredients. The recipes in Desserts 4 Today rely on simplicityーno outrageous ingredients, no difficult-to-master techniques, and no hours of prep work. Each of the 125 flavorful desserts uses pantry ingredients, is ready from start to finish in ab...

1,785円 Sweet Macarons is your ultimate guide to creating delicate, delicious French macarons right in your own kitchen. Filled with expert tips, foolproof recipes, and stunning photographs, this book teaches you how to craft these mouthwatering treats with ease and precision. Whether you're a beginner o...

3,045円 Delight your sweet tooth with desserts that are easy to make, fun to hold, and impossible to resist. In Mini Treats & Hand-Held Sweets, expert baker Abigail Johnson Dodge serves up 100 irresistible recipes designed for maximum flavor and minimal fuss. From cookies and mini tarts to hand pies, ice...

1,326円 From the creative minds behind the world's favorite gourmet marshmallow companyーXO Marshmallowーexplore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your life a bit sweeter. Nobody knows marshmallows better than Kat and Lindzi, the founders of XO Mar...

2,022円 A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipesーincluding fifteen that are brand newーfor chocolatey cookies, brownies, cakes, truffles, ice cream, and more. “Reading the book is like having an expe...

3,249円 A Collection of Timeless Recipes for the Home Baker Return to the roots of what makes bread specialーmade from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so ...

3,984円 The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year! Chewy, crispy, nutty, fruity, and everything in betweenーthis cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book is guaranteed to put a smile on everyone...

2,789円 Cozy up in the kitchen and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking ーfrom madeleines and éclairs to baguettes and pain au c...

80円 Benvenuti nel misterioso mondo della Strega Pasticcera, dove ricette segrete si trasformano in deliziosi incantesimi dolci. In questo grimorio magico, la Strega Pasticcera rivela i suoi segreti più dolci tramandati attraverso generazioni di magia culinaria. Scoprirete incantesimi di cioccolato ch...

1,326円 Step Into the World of Modern Cake Recipes! “…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ーShannon Bond, owner of Shannon Bond Cake Design #1 New Release in Dessert & Sweets, Confectionary Desserts, Professional Cooking The Art of Modern Ca...

1,500円 Se la pasticceria è un'arte che richiede grande precisione nella combinazione degli ingredienti, nella preparazione e nella cottura, la pasticceria vegana necessita di conoscenze ancora più approfondite: sostituire latte, burro e uova con ingredienti vegetali significa padroneggiare equilibri del...