2,000円 Everyday Foods in War Time by Mary Swartz Rose is a practical and insightful guide to food selection, preparation, and nutrition during periods of scarcity, particularly in the context of World War I. Written by a prominent nutritionist, the book addresses the challenges faced by households in ma...

2,000円 The Skilful Cook: A Practical Manual of Modern Experience is a comprehensive and authoritative guide to cookery, first published in the late 19th century. Designed for both novice and experienced cooks, this manual offers a wealth of practical advice, clear instructions, and time-tested recipes t...

2,000円 The Lady's Own Cookery Book, and New Dinner-Table Directory, 3rd edition, is a comprehensive and invaluable culinary guide originally published in the early 19th century. This extensive volume offers a remarkable collection of original recipes, reflecting the tastes, customs, and domestic practic...

2,000円 The Cookery Blue Book, first published in 1891 by the Ladies of the First Unitarian Society of San Francisco, is a comprehensive and charming collection of recipes that offers a fascinating glimpse into American home cooking at the turn of the 20th century. Compiled as a community effort, this co...

2,000円 Mrs. Beeton's Dictionary of Every-Day Cookery, part of the renowned All About It Books series, is a comprehensive and practical guide to the art of cookery and household management, first published in the late 19th century. Authored by Isabella Beeton, one of the most influential culinary writers...

2,000円 French Dishes for American Tables is a classic culinary guide authored by Pierre Caron, first published in 1882, designed to introduce American home cooks to the elegance and variety of French cuisine. This comprehensive cookbook offers a wide array of authentic French recipes, carefully adapted ...

2,000円 Betty Crocker's Frosting Secrets: Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings is a delightful and comprehensive guide for anyone eager to master the art of cake decoration and frosting. This vintage cookbook, published by General Mills, bring...

2,000円 Domestic French Cookery, 4th ed. is a comprehensive and accessible guide to French culinary arts, adapted for English households and first published in the 19th century. This classic cookbook offers a rich collection of authentic French recipes, carefully translated and modified to suit the ingre...

2,000円 Baker’s Coconut Recipes is a delightful and comprehensive cookbook originally published by the Franklin Baker Company, renowned for its high-quality coconut products. This vintage collection offers a nostalgic journey into early 20th-century American home baking, featuring over a hundred inventiv...

2,000円 Mrs. Mary Eales's Receipts, first published in 1733, is a fascinating and invaluable glimpse into the culinary world of early 18th-century England. This historic cookbook, attributed to Mrs. Mary Eales, who is described as the confectioner to Queen Anne, offers a comprehensive collection of recip...

2,000円 The Art of German Cooking and Baking: Revised and Enlarged Edition is a comprehensive and authoritative guide to the rich culinary traditions of Germany, meticulously compiled by Mrs. Lina Meier. This classic cookbook, first published in the early 20th century and now thoughtfully revised and exp...

2,000円 A Plain Cookery Book for the Working Classes, written by Charles Elmé Francatelli and first published in 1852, is a practical and accessible guide designed to help working-class families prepare wholesome, nourishing, and affordable meals. Francatelli, a renowned chef who served as the chief cook...