2,000円 Secrets of Making Frozen Desserts at Home: 150 Tested RecipesーEasier, More Economical, More Delicious is a comprehensive guide for anyone eager to master the art of homemade frozen treats. This classic book offers a treasure trove of 150 meticulously tested recipes, ranging from rich and creamy ...

2,000円 The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a comprehensive and innovative culinary guide first published in the mid-19th century. Renowned for his inventive approa...

2,000円 Recipes Hershey's Baking Chocolate is a delightful and comprehensive cookbook originally published by the Hershey Chocolate Corporation, designed to showcase the versatility and rich flavor of Hershey’s Baking Chocolate. This vintage collection features a wide array of recipes that highlight the ...

2,000円 The Feasts of Autolycus: The Diary of a Greedy Woman is a witty and charming collection of essays by Elizabeth Robins Pennell, first published in 1896. Blending culinary enthusiasm with literary flair, Pennell’s book is a delightful exploration of gastronomy, culture, and the art of living well. ...

2,000円 12 Pies Husbands Like Best: Aunt Jenny's Recipe Book is a charming vintage cookbook first published in the early 20th century, designed to bring the warmth and comfort of homemade pies into every kitchen. Presented by Spry, a popular shortening brand of the era, this delightful booklet features A...

2,000円 Pies Made With Pet Evaporated Milk is a vintage cookbook published by the Pet Milk Company, designed to showcase the versatility and creamy richness of Pet Evaporated Milk in pie-making. This charming collection features a wide array of pie recipes, ranging from classic favorites to inventive new...

2,000円 The Cake and Biscuit Book is a delightful and comprehensive collection of classic recipes, first published in the early 20th century, designed to guide both novice and experienced bakers through the art of creating delicious cakes, biscuits, and other sweet treats. Compiled by the expert hands of...

2,000円 Lowney’s Cook Book Illustrated in Colors is a comprehensive and beautifully presented culinary guide first published in the early 20th century by Maria Willett Howard. Designed for both novice and experienced cooks, this classic cookbook offers a wide array of recipes that reflect the tastes and ...

2,000円 The Auxiliary Cook Book is a comprehensive and practical culinary guide originally compiled for the benefit of charitable organizations, church societies, and community groups seeking to raise funds through the preparation and sale of food. First published in the early 20th century, this cookbook...

2,000円 30 Tempting Spaghetti Meals: Easy, Economical, Delicious is a delightful cookbook designed to bring variety, flavor, and simplicity to your kitchen. This collection features thirty inventive spaghetti recipes, each crafted to be both budget-friendly and easy to prepare, making it perfect for busy...

2,000円 The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times is a captivating exploration of the art and history of dining, written by George H. Ellwanger. This comprehensive volume takes readers on a delightful journey through the evolution of gastronomy, tracing the o...

2,000円 The Modern Housewife or, Ménagère is a comprehensive and invaluable guide for the 19th-century homemaker, authored by Alexis Soyer, one of the most celebrated chefs of his era. This extensive volume, comprising nearly one thousand detailed recipes, offers practical and economical solutions for pr...