2,000円 Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated to the art of creating delectable desserts and refreshing salads, making it an essential resource f...

2,000円 Woman's Institute Library of Cookery. Volume 5 is a comprehensive culinary guide that delves into the art and science of fruit preparation, preservation, and dessert creation. This volume, part of the esteemed Woman's Institute Library of Cookery series, offers an in-depth exploration of fruit an...

2,000円 Foods That Will Win the War and How to Cook Them (1918) is a patriotic and practical cookbook written by C. Houston Goudiss and Alberta M. Goudiss during the height of World War I. This book was created as a response to the urgent need for food conservation and efficient home management in suppor...

2,000円 Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers is a classic culinary guide designed to empower novice cooks and young housekeepers with the essential skills and confidence needed to manage a household kitchen. Authored by Marion Harland, a renowned 19t...

2,000円 The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant is a comprehensive and invaluable guide for both amateur and professional bakers, first published in the 19th century. This classic manual offers an extensive collection of recipes and practical instructions for making a wide variety of b...

2,000円 Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads is a comprehensive and authoritative guide designed to equip home cooks with the foundational knowledge and practical skills necessary for successful cooking and baking. Published as part of the este...

2,000円 Breakfast, Luncheon and Tea by Marion Harland is a comprehensive and charming guide to the art of home cookery, first published in the late 19th century. This classic volume offers a delightful glimpse into Victorian-era domestic life, providing readers with a wealth of practical advice, detailed...

2,000円 The Community Cook Book is a comprehensive and practical culinary guide first published in the early 20th century, designed to serve as an indispensable resource for home cooks, families, and community gatherings. Compiled by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohi...

2,000円 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts: Recipes from the Test Kitchen of the American Dairy Association is a delightful and comprehensive cookbook that celebrates the versatility and rich flavor of Lucerne Sour Cream. Created by the expert cooks at the American D...

2,000円 A Poetical Cook-Book, authored by Maria J. Moss and first published in 1864, is a unique and charming blend of culinary instruction and poetic expression. This delightful volume stands out among 19th-century cookbooks for its creative approach, presenting recipes and household advice in the form ...

2,000円 American Cookery, November 1921 is a fascinating culinary periodical that offers a vivid snapshot of early 20th-century American home cooking and domestic life. Published by The Boston Cooking-School Magazine, this issue is filled with a rich assortment of recipes, practical kitchen tips, and hou...

2,000円 Family Fare is a delightful and practical cookbook compiled by Mary Ronald, first published in 1891. Designed to assist homemakers in preparing wholesome, economical, and appetizing meals, the book offers a comprehensive collection of recipes and menu suggestions suitable for everyday family dini...