2,000円 The Boston Cooking-School Magazine, Vol. XV, No. 2, Aug.-Sept., 1910, is a fascinating glimpse into early 20th-century American culinary culture and domestic life. Published during a period of great social and technological change, this issue offers a rich tapestry of recipes, household tips, and...

2,000円 Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cookbook offers a treasure trove of recipes and ideas for anyone looking to add a touch of sweetness an...

2,000円 The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary manual first published in 1658, offering a rare glimpse into the kitchens and dining habits of 17th-ce...

2,000円 The New Dr. Price Cookbook is a comprehensive and practical guide to home cooking, originally published in the early 20th century and designed to help both novice and experienced cooks create delicious, wholesome meals with ease. Compiled by the makers of Dr. Price’s Cream Baking Powder, this coo...

2,000円 10 Cakes Husbands Like Best From Spry's Recipe Round-up is a charming vintage cookbooklet originally published in the mid-20th century, designed to inspire home bakers with a delightful selection of cake recipes that promise to win the hearts of husbands and families alike. Created by the makers ...

2,000円 Woman's Institute Library of Cookery. Volume 4 is a comprehensive culinary guide that delves into the art and science of preparing a wide array of delectable dishes, focusing on salads and sandwiches, cold and frozen desserts, cakes, cookies and puddings, as well as pastries and pies. This volume...

2,000円 Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Miss Leslie is a classic 19th-century cookbook first published in 1828, offering a fascinating glimpse into early American baking and confectionery. Authored by Eliza Leslie, one of the most influential culinary writers of her time, this ...

2,000円 A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish is a comprehensive culinary guide that delves into every aspect of preparing and enjoying fish. Written with both the novice and experienced cook in mind, this classic volume offers practical advice on selecting the freshest fish a...

2,000円 War-Time Breads and Cakes is a practical and resourceful cookbook originally published during World War I, designed to help home bakers adapt to the challenges of food shortages and rationing. Authored by Amy L. Handy, this book offers a comprehensive collection of recipes that creatively substit...

2,000円 Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea: A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking is a comprehensive culinary guide for seafood enthusiasts and home cooks alike. This classic cookbook, originally published in the ea...

2,000円 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year is a delightful and practical cookbook designed to inspire home cooks and culinary enthusiasts with a fresh and varied approach to midday meals. Originally published in the early 20th century, this timeless collection offers a unique ...

2,000円 The Book of Household Management, authored by Mrs. Isabella Beeton and first published in 1861, stands as one of the most influential and comprehensive guides to domestic life in Victorian England. Spanning over 1,100 pages, this monumental work is much more than a cookbook; it is an encyclopedic...