2,000円 Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. is a comprehensive and authoritative manual designed for both professional bakers and enthusiastic home cooks. This classic volume delves ...

2,000円 The Art of German Cooking and Baking: Revised and Enlarged Edition is a comprehensive and authoritative guide to the rich culinary traditions of Germany, meticulously compiled by Mrs. Lina Meier. This classic cookbook, first published in the early 20th century and now thoughtfully revised and exp...

1,858円 The chocolate lover’s bible, packed with full-color photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world’s best brownie. Chocolate is decadent, rich, bitter, sweet, snappy, and creamy all at the same time… but what actually is chocolat...

500円 Baking a chocolate cake at home doesn't have to be complicated. Easy Chocolate Cake Recipes is a beginner baking cookbook created for home bakers who want easy chocolate cake recipes that are simple, reliable, and delicious. This book is designed especially for beginners who may feel unsure about...

602円 "The Food of the Gods" by Brandon Head is a well-known book about cocoa that was written in the early 1900s. This book gives a detailed look at many different aspects of cocoa, including its nutritional benefits, how it grows, the process of cultivating it, and the important role it has played th...