2,255円 The chocolate lover’s bible, packed with full-color photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world’s best brownie. Chocolate is decadent, rich, bitter, sweet, snappy, and creamy all at the same time… but what actually is chocolat...

602円 "The Food of the Gods" by Brandon Head is a well-known book about cocoa that was written in the early 1900s. This book gives a detailed look at many different aspects of cocoa, including its nutritional benefits, how it grows, the process of cultivating it, and the important role it has played th...

1,126円 The Enchanted Chocolate Rituals: Magickal Recipes for Love & Wealth is a sensual and transformative guide that blends ritual, intention, and chocolate into a powerful practice of attraction, abundance, and embodied desire. Chocolate has long symbolized pleasure, value, and devotion-but in this bo...

500円 How to Make Lollies & Candies Like Grandma Compiled and edited by Maria Sweet There is nothing like old-fashioned know-how. Over time the wonderful early candy making hints and tips have been unfortunately lost. And if you were lucky enough to have a grandma who made these traditional candies for...

602円 One of the sweetest joys of the holiday season is the abundance of homemade candy and rich, decadent fudge. No other time of year offers such a delightful spread of confectionery treats to share, savor, and celebrate. Sweeten your holiday gatherings with this festive collection of easy-to-make re...

1,000円 If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food producers. This revised and updated third edition will...