1,617円 The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Milliona...

500円 This How to Make Weed Brownies eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Classic Weed Brownies, Banana Weed Brownies, High-THC Weed Brownies, Peanut Butter Weed Brownies, Sugar-Free Weed Brownies, and many more. Each recipe is presented in an e...

3,600円 Ce livre est un condensé de gourmandise. Bernard Laurance assume ici tout ce qui fait le succès de son blog : du gourmand, de l’assumé, du moelleux, du croustillant, du fondant mais surtout du réalisable et du délicieux. Ce sont près de 100 recettes non censurées et scandaleusement décadentes qui...

3,600円 A complete course in the art Of baking with chocolate from The “harvard of gastronomy” Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishesーthis ...

3,600円 Tout le savoir-faire technique et gourmand d’une école d’exception ! Tempérage, ganache, pâte feuilletée, bonbons, fritures ou encore copeaux en chocolat… Découvrez toutes les bases essentielles pour maîtriser le chocolat. Plus de 40 techniques expliquées en près de 200 gestes en pas à pas. Barre...

614円 El tradicional bote de NUTELLA® lleva acompañando a muchas generaciones a la hora del desayuno o la merienda. Ahora, con la ayuda del chef Grégory Cohen, esta deliciosa crema de chocolate se puede convertir en la base de sabrosas recetas que dejarán a todo el mundo con la boca abierta. Clásicos d...

1,555円 作者本身為巧克力愛好者與 Vegan，決定要來出一此本充滿巧克力點心、甜點的純素食譜書！ 食譜皆為全植物 (Vegan)，不包含任何動物性製品，讓人愛不釋口的巧克力／可可點心！ 裡頭包含14 個 Vegan 純素巧克力點心、甜點食譜，大多食譜皆為無麩質，也有無麩質替換說明。 完整目錄 開場介紹 滿滿堅果巧克力穀片 巧克力比利...

2,000円 War-Time Breads and Cakes is a practical and resourceful cookbook originally published during World War I, designed to help home bakers adapt to the challenges of food shortages and rationing. Authored by Amy L. Handy, this book offers a comprehensive collection of recipes that creatively substit...

2,000円 Classic Variations in Cooking with Texas Eggs is a comprehensive and delightful culinary guide dedicated to the versatile and nutritious egg, with a special focus on the rich, farm-fresh eggs of Texas. This book offers a wide array of recipes that showcase the egg’s adaptability in both simple an...

2,000円 Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads is a comprehensive and authoritative guide designed to equip home cooks with the foundational knowledge and practical skills necessary for successful cooking and baking. Published as part of the este...

2,000円 Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. is a comprehensive and authoritative manual designed for both professional bakers and enthusiastic home cooks. This classic volume delves ...

2,000円 The Art of German Cooking and Baking: Revised and Enlarged Edition is a comprehensive and authoritative guide to the rich culinary traditions of Germany, meticulously compiled by Mrs. Lina Meier. This classic cookbook, first published in the early 20th century and now thoughtfully revised and exp...