164円 A delicacy once reserved for gods and royaltyーhow did chocolate become the world’s favorite treat? The history of chocolate begins with the ancient Mesoamericans, who cultivated cacao and used it in sacred rituals. The Aztecs and Mayans believed cacao had divine properties, often using it in dri...

1,723円 It's the season to reach for gooey mud pies, decadent chocolate cupcakes or an irresistibly sweet brownie bite and snuggle up with a blanket to sip on a deliciously thick and creamy hot chocolate. Now you can bring the coziness into your kitchen with these irresistible recipes. When those golden ...

2,320円 With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation. Chocolate: A Love Story ...

1,760円 The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors,...

1,921円 What's the easiest way to make delicious and adorable desserts? Without an oven! That's No Bake Makery ---all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips for perfecting your technique, idea...

4,244円 'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in ...

600円 Mouth-watering fudge in 5 minutes or less. The only catch is that you have to sell your soul... Just kidding! Sorta. You can actually have delicious, boardwalk quality fudge in under 5 minutes - that much is true. You don't really need to sell your soul, but you do need to use that most infernal ...

1,700円 Quel est le meilleur chocolat ? Voilà une question simple, mais dont la réponse est complexe. Une réponse que chacun pourra certainement trouver dans ce livre. Car il y a autant de meilleur chocolat qu'il y a d'amateurs : cela dépend de l'envie personnelle, du moment, de l'humeur. Encore faut-il ...

1,760円 Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate bu...

2,960円 It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Cost...

1,520円 Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempe...

3,800円 Was einst ganz traditionell in Omas Küche mit dem Backen von Weihnachtsplätzchen und Sonntagskuchen begann, ist für Jasmina Kuffer zum leidenschaftlichen Hobby geworden. Die kleine Naschkatze von damals hat mittlerweile als "Ganachekatze" die Herzen zahlreicher Süßschnäbel erobert. Unter ihren Hä...