2,849円 There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless. ’A beautiful book that proves you ...

339円 Este livro de 75 receitas é a escolha perfeita para quem quer impressionar os convidados com pratos deliciosos e sofisticados. Cada receita foi cuidadosamente selecionada e testada para garantir o sucesso na cozinha.Com receitas fáceis de seguir e ingredientes acessíveis, este livro é o guia defi...

2,197円 This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED® bakery. GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared h...

3,980円 Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Chocolate is one of those foods that's universally loved. But Steve Hodgeーchocolatier, pastry chef, and TV starーknows that it c...

827円 Fairytale Delights is the ultimate cookbook for anyone looking to add a touch of magic to their everyday meals. It is inspired by the vibrant and delicious cuisines of Italy and France, as well as global-inspired flavors that will take your taste buds on a journey. With simple, easy-to-follow rec...

1,192円 Whether you like your chocolate to be milk or dark, in a bar or in a cake, there is one thing that's certain: we are all hooked on this tantalizing treat. Indulge all your chocolate cravings in this tempting collection of recipes, fascinating facts and memorable musings on the most sumptuous of s...

3,183円 After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate! All the recipes in this chocolatey sequel are dairy-free, gluten-free and free from refined sugar, and with plent...

1,100円 CHOCOLATE DELIGHT Become a Chocolate Expert by Roland Duvall Chocolate has been revered by the people of the Earth since the beginning of time. Historical records show that we've been consuming chocolate for more than 4,000 years. Cacao is native to the South Americas and the Amazonian Jungles an...

2,988円 Bake perfect cookies every time. Step into your chocolate dream and enjoy warm, gooey, delicious cookies you won't be able to stop thinking about. From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tip...

24,874円 Ice Cream is a milk enrich nutrious food and a good medium for microbial growth. The microbial assessment of five (5) pairs of purchased flavoured ice cream sample (Banana flavour, Chocolate flavour, Vanilla flavour, Strawberry flavour, Fan Ice Vanilla flavour) consumed within various eateries ar...

4,274円 “An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr “Another beauty of a book.” – Ruby Bhogal This book is all about baking for the pure joy of it – classic comfort bakes made with love for friends and family. Join acclaimed pastry chef Ravneet Gill as she ...

1,617円 The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Ch...