661円 People say chocolate is addictive, and I am inclined to believe them. Every chocolate recipe in this book truly is delicious, so whether you are after a delicate piece of truffle or a chilli you will find it in this book. Learn how to easily make hot chocolate that everyone will love, chocolate c...

1,912円 Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versati...

421円 Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treat...

466円 Beaux, sucrés, bons, délicieux, parfumés, colorés, fruités... Ils sont de vrais petits bijoux de confection artisanale. La pâtisserie orientale est un monde de découverte et à chaque nouvelle tentative vous découvrirez de nouvelles surprises qui vous donnerons encore plus envie de recommencer. 43...

2,578円 Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase h...

1,156円 The nation's most distinguished book on simple dessert recipes, healthy dessert recipes, chocolate dessert recipes, french dessert recipes, quick easy desserts, dessert ideas and more.

150円 It is hard to pin down when chocolate was born but its clear that it was cherished from the start. Chocolate manufacturing is a more than $4 billion industry in the U.S., and the average American eats at least 1/2 lb of the stuff per month. Now, you have at your finger tips 500 recipes in a varie...

330円 The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are...

807円 Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In Good Food 101 Chocolate Treats, the team at BBC Good Food Magazine bring...

933円 Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood. High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. ...

350円 Nouvelle version, mise en page refaite avec table des matières, nouvelle couverture. Retrouvez la plus belle des gourmandises en 50 recettes parfaites du quotidien aux fêtes, mousses, moelleux fondants, truffes, rochers, bonbons, buches... Certaines recettes sont illustrées pour un plus grand pla...

421円 No other ingredient comes close to chocolate for sheer pleasure. This wonderful cookbook is full of mouth-watering recipes and will give you the confidence to produce fabulous chocolate creations from Rocky Road Chocolate Bars and Triple Chocolate Macarons to Chocolate and Almond Cake and Miniatu...