777円 Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla...

442円 Try making these easy, decadent recipes. Learn step by step how to make chocolate spoons for coffee and hot chocolate. These chocolate spoons make great gifts!! Some of the recipes within the book: Step by step instructions on making chocolate spoons. Recipes for Hot Chocolate Drink Recipes, Amar...

655円 The Little Black Book of Chocolate includes recipes for chocolate cakes; fillings, frostings, and other goodies; desserts; cookies and more; pies; and candy and drinks. Other sections cover working with chocolate; grating chocolate; chocolate leaves, shapes, and curls; and types of chocolate (bi...

328円 Try making theses delicious, extremely easy to make chocolate cakes and chocolate cookies! If you can't bake cakes then here is your chance to make cakes that don't get baked!! Recipes included in this book: Almond Chocolate Cake, Black Forest Cake, Brandy Fig Truffle Slice, Chocolate Ginger Mous...

794円 Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient. From cakes and bakes to desserts and sweets, Hamlyn All Colour Cookbook: 200 Chocolate Recipes provides you with 200 irresistible recipes to satisfy...

490円 Recipe and guide book for making delicious chocolate dessert recipes, chocolate cake recipes, white chocolate recipes, chocolate candy recipes, chocolate chip recipes and much more.

1,088円 A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through ch...

250円 ~Quotation from the book~ Do you want to make chocolate drinks? Yes, this is a book for you. I have tasted many chocolate drinks and have collected the recipes from all over the world; those include even from Middle America where origin of chocolate is. This book lists 23 types of chocolate drink...

398円 This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts. Some of the content within the book: Chocolate Basics, What Is Tempered Chocolate, How Do You Temper Chocolate, What Is Baking Chocolate, What...

448円 Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally make from fondant. It tastes much nicer than fondant and is just as pliable. Some of the subjects within this book: Chocolate Plastic, Recipes, White Choco...

2,122円 This book is the most lavish and the most complete, ever published on the subject of that most sensuous of all foods-cake. Filled with 650 of the world's best recipes, This book is literally a cake lover's dream come true. This book offers cake lovers 650 ways in which to enjoy their favorite tre...

728円 This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first ...